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SakenowaRecord your sake experiences and discover your favorites
Kyokuho純米
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soumacho
My wife sometimes receives local sake🍶 from people who take care of her. Polishing ratio 70%. Alcohol content is between 17 and 18 degrees Celsius Made from 100% medium-ripened Shin-Senbon It has a full-bodied rice flavor and is a bit dry. Although the alcohol content is high, it is not that heavy, and it goes well with edamame (green soybeans) and gyoza (Chinese dumplings) as a side dish 😊. I had been drinking a little bit of sake before I got into sake, but after experiencing it in various ways, I feel differently about it. It was delicious once again 😋.
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ジェイ&ノビィ
Good morning, soumacho 😃. I've been drinking a lot and when I come back from a round of drinking, I sometimes feel that the standard is not so good or bad. I think my taste also changes gradually 🤗.
Japanese>English
soumacho
Good morning, Jay & Nobby 😃. Exactly as you said😄. I think the range of how we perceive taste is expanding, for better or worse. Taste is a profound thing 🤔.
Japanese>English