yatsuba
Aizan
This is a well-balanced sake with a strong acidity. It has a slight floral flavor that is typical of Aizan.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
こるね
＜A slightly sweet, slowly deliciously bitter classic.
This is Shikanaru, a brand distributed by Seibei Imanishi Shoten, the distributor of Harushika.
Incidentally, the word "Shikamei" is derived from "Shikamei no shi" in the oldest Chinese poetry, "Shijing," and is said to express hospitality to visitors. Ah, so the Deer Cry Pavilion.
Well, then, let's have a drink.
The aroma is very mild and faintly delicious.
In the mouth, it is softly and gently sweet, bitter, umami, and acidic. From there, the umami and bitterness gradually come through. It is a swelling of umami and bitterness that is typical of Omachi.
Hmmm? Aged?
It has a rich, slightly bitter aftertaste that makes one think "matured? The production date is November 2021, so even if it is not matured, the flavor may have been added during the six-month period.
If we compare it to Ghibli, it is like old Mito in "Nausicaa of the Valley of the Wind". He is a castle old man who looks like Nausicaa's closest aide. He always looks bitter. But this guy is only 40 years old. Young for all his maturity!
Satisfaction level: ★★★☆☆☆
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "Korune Sake" or visit us from the link in the profile section.
Japanese>English
ita
3.6
Lily
At sushi restaurants.
It has just the right amount of sweetness, and it smells soooo good on the palate, I like it!
I didn't find much when I looked up Kanari, I wonder if it is still a new brand.
Japanese>English
ネオとスール
It smells so sweet and good.
When you drink it, you will find that it is surprisingly refreshing.
It's a very tasty sake that comes with a kick afterwards!
I think this may be my favorite sake so far!
We had it with hot pot!
It seems to go well with meat too.
Japanese>English
sio_sakesuki
Junmai Ginjo Omachi Mujoshi Pressed ☆3.5
The acidity and flavor is slightly citrusy with a hint of citrus.
The flavor is full and has a good body.
There is also an aged version, which I would love to try.
Japanese>English
kattsu38
Nara Prefecture Kannaru Junmai Ginjo Nama Genshu Omachi 100% Unpressurized
This is a new brand from Imanishi Shuzo, famous for Harushika. It is very tasty with a robust flavor typical of Omachi. I think I'm getting addicted to Omachi these days.
Japanese>English
sakepower
I'll have some of Imanishi's first brand ✨Style
It has a lot of Omachi flavor.
And the alcohol of the original sake is also very strong😎.
The bitterness of the Omachi is also a nice touch😋
Japanese>English
クリュグ
Pleasant acidity and rice aroma with a crisp taste
Japanese>English
うなうな
A little acidity
100% Aisan
Japanese>English
Hiromi
They have more than just Harushika.
100% Omachi
It is easy to drink and goes well with various cuisines.
Japanese>English
やまさん
Easy to drink. Just check in for now. Tasty.
Japanese>English
drachenjahr
サッパリ&キレあり。飲む前に少し揮発させると、まろやかさも加わる。
⭐⭐⭐⭐
香穏kanon
巨峰のようなしっとりした甘味！
濃厚なフルーツの甘さを感じます。
お燗もおすすめらしいので、試しましたよ〜
温めるとどっしり感が増してよりお酒らしくなりました！
春鹿と同じ蔵元さんのお酒のようです。