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古伊万里 前Koimari Saki
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KoimariKoimari Saki
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Location
Nakazatokō-3288-1 Nirichō, Imari, SagaOpen in Google Maps
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ワンコイン・公式上映前に期間限定WEB配信！ドキュメンタリー映画「一献の彼方に ―酒造好適人々―」が4/17(金)～5/17(日)に500円で配信 | 日本酒専門WEBメディア「SAKETIMES」
映画「一献の彼方に ―酒造好適人々― 」制作委員会は、動画配サイトVimeoにてドキュメンタリー映画「一献の彼方に ―酒造好適人々―」のWEB上映を、4月17日(金)～5月17日(日)の期間限定で、500円にて配信します。 小さな酒蔵と人々の "情熱"をとらえたドキュメンタリー 本作品は、創業350年の小さな酒蔵と、そこにまつわる人々の "情熱"をとらえたドキュメンタリー映画です。長野県上田市で一年半かけ取材し、制作された本作品は、世界最古のインデペンデント映画祭である「ヒューストン国際映画祭」をはじめ、アメリカやヨーロッパの映画祭で入賞、評価されています。東京での上映も企画中のところ、新型コロナウイルスによる影響により、休日も在宅の方が多いと思われることから、 WEB上映が企画されました。 映画の舞台は信州上田の小さな酒蔵 本作品の舞台となるのは、長野県上田市に所在する岡崎酒造株式会社。創業350年の歴史ある、小さな酒蔵です。蔵を継いだ「杜氏」岡崎美都里と、婿入りした「社長」岡崎謙一が時にぶつかり合い、時に支えあいながら日本酒を醸してきましたが、近年は売り上げの低迷により今後の方向性を見い出せないでいました。 存続が危ぶまれる棚田 一方、上田市で唯一の棚田「稲倉の棚田」は、農林水産省の「日本の棚田百選」にも選ばれる風光明媚な田園。しかし近年は生産者の高齢化や、維持の担い手不足などその存続が危ぶまれていました。 「想い」をつなぐ そこで岡崎酒造と稲倉の棚田がタッグを組み、「Made in 上田」の酒を醸すことになりました。しかし、だだ「モノ」を造るだけでは世間には伝わらない、“味”や“蔵の歴史”だけでなく、その背景にある生産者や地域の魅力を伝えることが使命と考えました。地酒屋、居酒屋、ソムリエが関わることによって、日本酒が単なる「モノ」から「コト」へ変わり、飲み手に伝わっていきます。日本酒に関わるそれぞれの「想い」をつなぐ物語がいま始まる・・・！ 「日本酒」や「地域」への想いを、今できることで発信するSAKETIMES | 日本酒をもっと知りたくなるWEBメディア畑萬陶苑×古伊万里酒造×日本酒YouTuberトークイベントが11/13(金)に東京「新丸ビル」にて開催 | 日本酒専門WEBメディア「SAKETIMES」
伊万里焼の窯元・古伊万里酒造の蔵元・日本酒YouTuberを迎えたトークイベントが11月13日(金)に、東京「SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ＪＪ１３
Fruity, refreshing, never get tired of drinking, guarana feel, don't overdo it.
Japanese>English
とりどり
★4.0
Low al 13 degrees
I imagined it to be sweet, but it is crisp.
The aroma is mild and generally light.
Delicious even when drunk with ice.
Japanese>English
um
Alcohol content: 16
Yamada Nishiki
Rice polishing ratio: 55
The name sounds like a wrestling match.
The color is clear and colorless, and the aroma is unobtrusive, with no particular impression of ginjo aroma.
In the mouth, there is a fruity sweetness, but the aftertaste is spicy, reminiscent of alcohol.
It is not a beautiful sake, but rather a sake that makes a statement but does not interfere with the food. I have not tasted this kind of sake recently, but I personally like it.
It went very well with pork stew, especially with boiled eggs.
Japanese>English
ロビン
After getting a little drinking notebook for a while, I have a feeling I'm going to be busy exploring bars 🤣.
I am a newcomer to Ko-Imari Mae.
I'm going to be busy exploring new places to drink. 👍
I'm sure you will be busy exploring the newest and most exciting places to drink.
The aroma is good, the ginjo aroma is soft and good👍The sweetness is not too strong and the taste is well balanced and easy to drink 😃.
Japanese>English
アラジン
Good morning, Robin 😃
I'm drunk, I'm drunk. ☺️ I think I can explore new restaurants with peace of mind knowing that it's 1100 yen with no appetizers or charge 😄.
It seems that the warehouse owner of Ko-Imari likes wrestling 😊.
Japanese>English
ロビン
Hi Aladdin!
I have a little book of sake that I use to check out new restaurants 👍I mainly check to see what kind of sake they have 😁.
I'm glad to know that you are a pro wrestling fan 😃.
Japanese>English
yuusio
As expected, Junmai Daiginjo made from Yamada Nishiki is delicious!
I can see why it is served in JAL's first class! But...
It's good, it's good!
But Yamada-Nishiki Junmai Daiginjos usually taste like this...
In short, it tastes like a Yamadanishiki Junmai Daiginjo! 👍
If I had to say something, I'd say it's got some character...
7
Japanese>English
my
Polishing 39%.
The sweetness is the strongest. When the temperature rises, they all seem to be the same...
Japanese>English
my
Polishing 55% rice
Only 5% different from Junmai, but still pleasantly refreshing! Easy to drink. This seems to be a good value for money!
Japanese>English
my
Last on 11/24/2024. I kept drinking this one because it was so easy to drink. It tastes good with or without snacks. It can be used as a food sake or when you just want to savor the sake. I would have liked to try heating it up.
Japanese>English
my
60% polished rice
Sweetness is strong, and there is a strong fizzing sensation.
The higher the temperature, the stronger the alcohol taste.
Japanese>English
ユウ
Clear and tasty!
Japanese>English
yuusio
Dry with sweetness?
It's refreshing.
I prefer a more intense flavor.
5
Japanese>English
Koimari Sakitranquilo
コジコジ
It was the first Ko-Imari. It is the autumn rise.
It is a modern type, easy to drink, and seems to go well with Italian food in a wine glass. It was a delicious sake.
Japanese>English
Koimari Saki垂直落下式 純米吟醸
くま吉
Izakaya near Hakozaki Station
drink cold sake
Clear and colorless
Mild aroma
Full-bodied with a fruity sweetness on the palate
The dryness is weak, and the taste quickly becomes sharp.
The aftertaste is slightly dry and frizzy.
It enhances the taste of sashimi.
It is a rare sake that has a strong sharp taste but not too dry.
Japanese>English
Koimari Sakif l o w 純米酒
ニシャーマ
Easy to drink and refreshing
Japanese>English