It was the first Ko-Imari. It is the autumn rise.
It is a modern type, easy to drink, and seems to go well with Italian food in a wine glass. It was a delicious sake.
Izakaya near Hakozaki Station
drink cold sake
Clear and colorless
Mild aroma
Full-bodied with a fruity sweetness on the palate
The dryness is weak, and the taste quickly becomes sharp.
The aftertaste is slightly dry and frizzy.
It enhances the taste of sashimi.
It is a rare sake that has a strong sharp taste but not too dry.
Today we are in Hizen Province, Ko-Imari-mae,
It's a drink from a village famous for Imariyaki.
Sweet pineapple? Melon? It smells like a sweet pineapple or melon.
What the heck! It's soaked in alcohol, that's good!
It should be fragrant!
Not sweet, not spicy, it just flows right down your throat.
It goes well with rice!
There are many breweries that brew good sake in Hizen Province.
thanks Kuramochi Corporation (Iwamizawa)
Imari City, Saga Prefecture 🍶 Sake
Rare once-a-year raw sake, "Activated Nigori
Fruity aroma from a slight bubbly sensation✨.
Pineapple-like sweetness and acidity,
The aftertaste is surprisingly clean and easy to drink!
The aftertaste is surprisingly refreshing and very easy to drink!
It was a treat 😋.
What is "propulsion"?
Propulsion is the power to push things forward and make them happen.
It is precisely because we live in such times that we should not be defeated by the headwinds.
We want to move forward in spite of the headwinds.
The name "propulsion" is derived from the idea of "the power to push things forward and carry them out".
After Pareja, we go forward.
Unlike Pareja, this wine has a fruity taste reminiscent of ripe pineapple🍍 right from the start.
Chicken skin with plum paste as a side dish.
The sourness of the plum complements the fruity flavor 🍶.
Also went well with simmered sweet potato 🥔.
1849 2024/8
Ko-Imari Mae Junmai Sake
60% 15° 24/6 B
Ko-Imari Shuzo, Imari City, Saga
720 1485
There was no draft, so this is a fire-brewed version.
The taste is a bit peculiar.
I tried it 4 times in 5 days, but it didn't fit my taste.
Maybe I should have tried heating it up...