The stock of alcohol is now zero. I went to a nearby store to try a bottle of Ko-Imari, which I had been curious about! I decided to try Junmai Ginjo Hi-ire because I thought Toku Jun or Jun Gin would be better at first.
It has a gentle sweetness and a slightly rich flavor. It has a gentle sweetness and a slightly rich flavor, but it is not cloying, so it is easy to enjoy.
I drank it all up deliciously!
Saga's local sake
〜We will have Saga's local sake 🍶~.
Wine ⁉️...Sake. ☺️🍶
Tonight...
We will be collaborating with a young local designer from Saga Prefecture
ESPERANZA", a collaboration label with a young local designer from Saga Prefecture.
We'll have some ‼️
Thank you ☺️🍶🇪🇸👏
What is ESPERANZA?
ESPERANZA is a Spanish word that means "hope." 🇪🇸
👉The label was drawn by a designer in the process of
The label was drawn by a designer who imagined and drew the image during the process of making the sake. 🖌️
The label was drawn by a designer with an image of the process of unrefined sake 🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸
〜We will continue to create sake that our customers can drink with a smile on their faces.
We will continue to create sake that will bring smiles to our customers' faces.
"Taste and passion passed down from generation to generation,
and passion for sake that brings out the depth of our history.
and passion for sake that is passed down from generation to generation.
Ko-Imari Sake Brewery Co.
Ko-Imari Sake Brewery
Ko-Imari Mae
ESPERANZA
Esperanza
Specified name: Undisclosed
Rice:100% Yamadanishiki produced in Saga prefecture
Rice polishing ratio: 50
Alcohol content: 13%.
🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸🍶🇪🇸
It has a gentle ginjo aroma, and a fruity citrus sweetness spreads on the palate.
However, it is not too sweet and finishes quickly and dryly, making it easy to pair with a variety of dishes.
The wine-like label is also impressive and enjoyable to look at, and the high quality of the sake lives up to the label.