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雨後の月 十三夜ugonotsuki juusanya
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Location
1-chōme-25-15 Nigatahonmachi, Kure, HiroshimaOpen in Google Maps
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最強タッグで10回連続の金賞受賞「すべての日本酒を大吟醸並みの手間で」 - 広島県・相原酒造（雨後の月） | SAKE Street | プロも愛読の日本酒メディア
広島県呉市の相原酒造は、2020酒造年度の全国新酒鑑評会で金賞を獲得。これにより、2010酒造年度から10回連続して金賞を獲得する快挙を達成しました（※）。市販酒を含めて評価が高い相原酒造の『雨後の月』がどのようにしてレベルを上げてきたのか。その秘密を探りました。 ※2019酒造年度はコロナ禍で金賞酒の選定が中止となったため、この年を除いてカウントしています。SAKE Street | プロも愛読の日本酒メディア雨後の月 特別純米山田錦(相原酒造株式会社／広島県呉市) | 日本酒専門WEBメディア「SAKETIMES」
広島の銘醸地に誕生した広島を代表する蔵 相原酒造は、明治8年(1875年)に広島県呉市で創業しました。 呉市にSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
tomitomi40
Easy to drink anyway. Smooth. A food wine that does not interfere with the taste of food.
Japanese>English
ポンきち
Nigorigo is also delicious. Sweetness followed by a refreshing taste. My wife's favorite 🤩.
Japanese>English
Mayugurokamome
It was a delicious sake with an elegant sweetness.
Japanese>English
Shimaho_Ke
⭐⭐⭐⭐
I had it chilled.
So refreshing.
Peachy and grapey aroma
Slightly tangy
As it comes back to room temperature, the rice flavor spreads gradually.
Ingredients rice (domestic), rice malt (domestic)
Rice used: 100% Yamadanishiki
Polishing ratio 60
1,540 yen/720ml at Saijo branch of Yamada Sake Brewery
Japanese>English
雅
It's highly carbonated, a square of it, and it's delicious, but I lost the cap and had a hard time drinking it down 😥.
Japanese>English
フジフジ
Brewed by Aihara Shuzo in Kure, Hiroshima
Amego no Tsuki Special Junmai
Thirteen Nights, Unojikarami
My favorite "Moon after rain" 😆.
I tried it and found it to be very good.
As expected from Mr. 🌜️ 🌠.
A strong sense of gas & fresh fruitiness that only new sake can have.
Fresh fruitiness of new sake
And it finishes well.
Who doesn't like this?
The number one sake 🍶 is decided 🌠❢.
Japanese>English
辻高広
moon after rain, 13th night of the month
sweet, tasty, weak alcohol, easy to drink
13%13%13%Per
Japanese>English
しゃちまるんるん
Since I came to Hiroshima, I wanted to buy "Moon after Rain"! So I bought it.
(*/◎◎*) Goku goku goku
Pouring it into the sake cup, the sweet aroma is strong.
When I took a sip, I was surprised to find that it was not fruity, but slightly spicy, with a slight tingle on the side of my tongue. Since the last one I drank was fruity, I thought this one would be the same. But it was easy to drink. I guess that's because the alcohol content is 13 degrees.
After the next day, it was still refreshing, but with a touch of sweetness. Personally, I like it better the day after opening the sealed bottle, as it has more fullness.
Goshi-so-(person >▽<.)-sama-sama-sama.
On a weekday afternoon, there was only one customer ahead of us. So, while I was wondering which one to buy, the store was fully booked.
There are many different brands in the store, and I never get tired of looking at them. And it is difficult to choose one bottle.
Japanese>English
mimimi
I wanted to try this sake because I think the most famous sake in Hiroshima is Amego no Tsuki.
I looked it up and found that it was described as fruity, so I went with this one.
I couldn't really taste the fruity flavor, it tasted like "sake" to me, so I couldn't really drink it💦.
It seems to be low in alcohol, but it has a robust flavor.
Japanese>English
ugonotsuki juusanya特別純米 おりがらみ生
けいけい
It is more beautiful on the thirteenth night of the month, when the moon is a little less than full.
Ginjo aroma is not strong, but beautiful and fragrant. Banana type + grapefruit, etc.?
It has the lightness of a low-alcohol sake, but without the thinness of a line. There is a change in sweetness and umami due to the ori, and I feel it has more power than hi-ire.
I thought the fragrant ginjo aroma and the crispness of the mouthfeel were very much like Tsuki after rain.
⭐️⭐️⭐️⭐️
Purchased at Sake Sho Yamada.
Japanese>English
みいけん
To drink with her.
We compared drinks.
I liked Renowa better.
It is refreshing and easy to drink.
Japanese>English
夜景おじさん62号
Tonight I'm drinking #Awago-Tsuki Jusan-no-Yoru Special Junmai Orikagarami Nama-Shu from #Aihara Shuzo in Kure City, Hiroshima Prefecture. I've had this every year, and while it's only 13 degrees, I get the impression that the flavor is getting stronger and stronger. It has a strong sense of gas, which is unique to orikagarami, and the flavor is full of umami. It is delicious now that the weather is getting hotter.
Japanese>English
ドフラミンゴ
Sake Labo Tokyo🥂
Italian>English