I received this from my sister as a New Year's gift.
Dainogawa Tenka has a cute label.
I couldn't refrigerate it, so I drank it at room temperature, but it was so smooth and easy to drink that I drank too much.
Rice: Akita Sake Komachi / Polishing ratio: 50% / Alcohol level: 15% / Kura yeast: D-29
Sake meter: -7 Acidity: 1.7 Amino acidity: 0.9
Price: 1,980 yen / 720ml 3,960 yen / 1800m
Tenka no Tsuki Label 🌙
The flame🔥label we had the other day was dry, but this one has the sweetness and umami that is typical of Tenka🍶sake.
I think I prefer this one.
It's delicious 😋.
Tenka no Dry Flame Label
In my family, we looked at the label and couldn't help but think of
"Calcifer".
which is another name for it 😅.
I was a little worried about buying it because the label claimed it was "dry", but I didn't buy it by the bottle, I bought it by the label 🤣.
It is indeed a little dry for a Tenka sake 😌.
But it has a lingering umami taste, so it's not a dry sake that I don't like.
Tenka has many different labels to choose from 💕
[Place of purchase]? (Gift from a friend)
Otsu-Soba] Damako nabe (fish stew)
The aroma is subdued, but it is moderately dry and sharp without any cloying taste. Goes well with a nabe filled with celeri and chicken.
Rating: A
Memorandum: 56th
At the usual restaurant.
It was a tortoise before, but this time it is a goldfish.
In the heat of summer, drinking moderately cooled sake is the best time.
It is the best time to drink moderately chilled sake in the hot summer.
It is made as a summer sake and has a slightly high acidity and low amino acidity,
Amino acidity is a little low, and the taste is clean and refreshing.
It was a refreshing sake.
Sake degree: 15%, Rice polishing ratio: 55%.
Sake degree: ±0, Acidity: 2
Amino acidity: 0.9
100% Akita Sake Komachi
Yeast used: Kura yeast D-29
Memorandum: 55th
At the usual restaurant.
I noticed later that the label had a picture of a turtle
I noticed later that the label had a picture of a turtle on it.
The sake is sweet with a minus sake level, but I liked it
I liked it because it had a refreshing taste.
Sake degree: 15 degrees, Polishing ratio: 50%.
100% Kame-no-o
Sake degree: -5, Acidity: 1.8
The aroma is pleasant and refreshing.
A clear liquid with a slight yellowish tinge spread into the gulping cup.
I sipped it.
A soft acidity and pungency jumped into the taste buds and spread from the tip of the tongue to the middle of the tongue, but then changed to a gentle sweetness from the middle of the tongue, delighting the palate.
The lingering taste is fresh.
However, the sense of alcohol can be felt as you continue drinking, and it is intoxicating.
