Sake rice: 100% Ichihozumi
Polishing ratio 55
It is said that this sake goes well with cheese.
I am not sure if it goes well with cheese or not, but it was sweet and delicious anyway 🤗.
My favorite turtle tail from my favorite Onogawa!
The turtle on the label is cute too!
The bitterness of Kame-no-o comes after the unexpectedly strong sweetness and umami!
It goes well with Japanese food!
A true Tenka taste. Modest and gorgeous aroma, gentle sweetness, slight bitterness and sharpness. The sake is not as heavy as the -7 sake level, and flows smoothly. Delicious, maybe the best Tenka!
☆☆☆☆☆
This is an autumn sake from Onogawa in the Yokote Basin, an area famous for its heavy snowfall and famous for the Kamakura Festival.
It is said that it is a single-bottle fire-brewed sake, so it is different from hiyaoroshi, or autumn sake. ......
Just from this description alone, one can imagine the deliciousness of this sake.
It has a refreshing acidity, and when you take a sip of it, the aroma and flavor spread quickly in your mouth.
It was the first autumn sake of the year ^ ^.
The aroma is clean and honeyed 🍯.
The mouthfeel has the unique flavor of ripe rice with a wonderful mellow texture 😋.
It is crisp and sharp from the mid-palate so that it does not become heavy, and finishes with a chiri-chiri-chiri-chiri-chiri bitter aftertaste. ❗️
A very satisfying bottle that you will want to drink slowly and deliberately. ❗️
Delicious 🤤!
I've had a lot of Tenka in the past, but this Aubergine Autumn Sake was a first for me!
This was another refreshing and delicious sake!
The season is already autumn!
Lingering summer heat still lingers in Kanto
It's a great season in Hokkaido!
I am looking forward to the autumn sake and hiyaoroshi (grated sake) 😌.
extensive knowledge
Yeast : Kura yeast D-121
Rice used : Autumn Sei
Rice Polishing Ratio : 55
Alcohol percentage : 15% (undiluted)
The meeting surrounding TOMO-san 2024⑥.
I heard it's called "Heart Label" ♥
I don't remember if it's Amahana or Onogawa, but tomosan said they don't see it in Kumamoto, so here it is 😊.
It's been a long time since I've had Amahana 😆.
I often come to department stores and there are many places where I can buy it, so I tend to put it off thinking I can drink it anytime 🙄.
I think it was pretty fruity, but the Hana Yuu was too sweet and after that it didn't leave much of an impression😅.
It seems to have a gaseous taste when it's freshly opened.
Seems like it's a sake released around Valentine's Day.
Good morning, bouken!
I see Dainogawa but can't find Tenka 😂Tenka is sweet and I like it so I want to take my time drinking it at home 😋 but after Hana Oup, it surely didn't impress me 🤣.
Hello TOMO ☀☀☀☀.
When I looked at the official website, I thought I saw some Tenka but not so many Onogawa😅.
Is it a regional thing or something 🤔?
It was hard to tell what it tasted like, I'd like to try it again at home 😁.
Although it is a regular sake, sake is used as brewing water instead of water. It has a sweetness unique to Tenka, and also a honey-like sweetness like the label. It seems to have a slight meadiness.
Onogawa
Tenka Junmai Ginjo Unfiltered Nama Sake Akita Sake Komachi
This brewery is located in Omorimachi, Yokote City, Akita Prefecture,
Akita Sake Komachi: 55% polished rice.
Gentle sweet fruity aroma, soft rice flavor
soft fruity aroma, soft rice flavor, and freshness with a slight carbonation.
A lingering, relaxed and elegant aftertaste.
#Japanese Sake
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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