One heat.
Starts off with a banana-like smell of alcohol, which I like!
It tastes cued and thick. Sourness and a bit of umami? The impression of sweetness after the sourness and a bit of umami is surprisingly moderate.
A bottle that is worth reading.
Sake from Yokote City, Akita Prefecture
🌾Grain rice: 100% Natsuboshi
Rice polishing ratio: 55
Alcohol content: 15%.
Kurage yeast: D-29
Sake degree: -5
Acidity: 1.8
Amino acidity: 0.8
Sake that brings you the happiness of eating rice.
It's so good! What a nice aroma. Really delicious. This is the fourth year for rice from Mukawa-cho, Hokkaido.
🏞️-1
💐-2
［Akita🎆sake emphasis period: 2nd brewery.]
［Thanks for the recommendation of the brewery.]
Here's another little devil of a label buy 👿.
I also love the various series of Tianhua liquors💕, so this one disappeared very quickly too 🤣.
I've been drinking at a fast pace lately 💦.
Tenka Sparkling
Last year I failed to open the bottle and it disappeared about a cupful, but this time I'm opening it slowly and carefully and tasting it thoroughly.
Since it's nigori sake, the sourness and color make it taste like yogurt.
Delicious!
I'm glad I could drink it again this year!
Akita Sake Drinking Comparison
I was drinking at shigi38 at the beginning of the year.
My favorite brand of deliciously sweet and fruity sake😍!
This one was still my favorite!
Fukurokuju was fully booked again this day!
Please let me know next week if you have any new Fat Fat Fat Fat products in stock, Mr. Manager!
I'll be back!
extensive knowledge
Rice：Akita Sake Komachi
Rice polishing ratio: 55
Yeast used: D-29 (brewer's yeast)
Sake degree: -3
Acidity: 1.8
Alcohol content: 15% (Unpasteurized)
