I found it at a roadside station in Akita Prefecture and bought it as soon as I could!
It is my favorite Onogawa kijoshu!
I thought it would be very sweet because of the honey symbol, but it was much less peculiar and easier to drink than the other kijoshu I have had so far!
I was happy to drink it with sweet snacks...
The manager looks busy.
Then, as usual, I looked into the cold storage and found this red label.
Let's try it!
Onagawa Tenka's new brand "Moeba" Junmai Daiginjo Unfiltered Harajuku!
I was curious about this on SNS.
A little heavier than the Amahana image, with a sweet and sour taste.
Oh, a new encounter!
The dish is Tachi's Bean Paste which is available at Fukurokuju in winter!
The spiciness and sweetness of Tachi
The sweet and sourness of the sake!
It's a great night!
Talking and laughing 😆!
Kansai people are there to make fun of each other!
We forgot about time and ate and drank 🍶!
sharing our knowledge and experiences
Rice used / Akita Sake Komachi (from Akita)
Rice polishing ratio / 50
Sake Degree / ±0
Acidity / 1.8
Alcohol / 15
Condition / Nama-filling (once fired)
Yeast used / AK-1 yeast (Akita-style flower yeast)
Sake rice: 100% Ichihozumi
Polishing ratio 55
It is said that this sake goes well with cheese.
I am not sure if it goes well with cheese or not, but it was sweet and delicious anyway 🤗.
My favorite turtle tail from my favorite Onogawa!
The turtle on the label is cute too!
The bitterness of Kame-no-o comes after the unexpectedly strong sweetness and umami!
It goes well with Japanese food!
A true Tenka taste. Modest and gorgeous aroma, gentle sweetness, slight bitterness and sharpness. The sake is not as heavy as the -7 sake level, and flows smoothly. Delicious, maybe the best Tenka!
☆☆☆☆☆
This is an autumn sake from Onogawa in the Yokote Basin, an area famous for its heavy snowfall and famous for the Kamakura Festival.
It is said that it is a single-bottle fire-brewed sake, so it is different from hiyaoroshi, or autumn sake. ......
Just from this description alone, one can imagine the deliciousness of this sake.
It has a refreshing acidity, and when you take a sip of it, the aroma and flavor spread quickly in your mouth.
It was the first autumn sake of the year ^ ^.
The aroma is clean and honeyed 🍯.
The mouthfeel has the unique flavor of ripe rice with a wonderful mellow texture 😋.
It is crisp and sharp from the mid-palate so that it does not become heavy, and finishes with a chiri-chiri-chiri-chiri-chiri bitter aftertaste. ❗️
A very satisfying bottle that you will want to drink slowly and deliberately. ❗️
Delicious 🤤!
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
