I've had a lot of Tenka in the past, but this Aubergine Autumn Sake was a first for me!
This was another refreshing and delicious sake!
The season is already autumn!
Lingering summer heat still lingers in Kanto
It's a great season in Hokkaido!
I am looking forward to the autumn sake and hiyaoroshi (grated sake) 😌.
extensive knowledge
Yeast : Kura yeast D-121
Rice used : Autumn Sei
Rice Polishing Ratio : 55
Alcohol percentage : 15% (undiluted)
The meeting surrounding TOMO-san 2024⑥.
I heard it's called "Heart Label" ♥
I don't remember if it's Amahana or Onogawa, but tomosan said they don't see it in Kumamoto, so here it is 😊.
It's been a long time since I've had Amahana 😆.
I often come to department stores and there are many places where I can buy it, so I tend to put it off thinking I can drink it anytime 🙄.
I think it was pretty fruity, but the Hana Yuu was too sweet and after that it didn't leave much of an impression😅.
It seems to have a gaseous taste when it's freshly opened.
Seems like it's a sake released around Valentine's Day.
Good morning, bouken!
I see Dainogawa but can't find Tenka 😂Tenka is sweet and I like it so I want to take my time drinking it at home 😋 but after Hana Oup, it surely didn't impress me 🤣.
Hello TOMO ☀☀☀☀.
When I looked at the official website, I thought I saw some Tenka but not so many Onogawa😅.
Is it a regional thing or something 🤔?
It was hard to tell what it tasted like, I'd like to try it again at home 😁.
Although it is a regular sake, sake is used as brewing water instead of water. It has a sweetness unique to Tenka, and also a honey-like sweetness like the label. It seems to have a slight meadiness.
Onogawa
Tenka Junmai Ginjo Unfiltered Nama Sake Akita Sake Komachi
This brewery is located in Omorimachi, Yokote City, Akita Prefecture,
Akita Sake Komachi: 55% polished rice.
Gentle sweet fruity aroma, soft rice flavor
soft fruity aroma, soft rice flavor, and freshness with a slight carbonation.
A lingering, relaxed and elegant aftertaste.
#Japanese Sake
Contrary to the mildness of the aroma, it has a strong sweet taste.
After the sweetness of rice and wasanbon, a banana-like mellowness and sweetness comes, creating a delicious multi-layered flavor.
It has a strong sweetness, but it is not sluggish and has a good sharpness.
I took this picture after I had already drunk all of it, but it was delicious, so I recorded it.
It is mild on the palate, but the sweetness of the rice on the aftertaste makes it a very drinkable beer, but it still has a light taste that is perfect for the summer.
株式会社大納川(秋田県横手市)は、蔵つき酵母で醸す日本酒の飲み比べセットをはじめとした商品を、クラウドファンデSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
小瓶の日本酒専門店「きょうの日本酒」は、1合瓶に詰めた6種類の日本酒を、アタラシイものや体験の応援購入サービスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
