I bought this sake at Aeon and it had been sitting in the refrigerator for a long time.
I opened the bottle in a hurry because summer was coming to an end.
Well, it's a sake to go with rice.
In its own way, in its own way.
Sake 🍶
One of a set of 30 Niigata sake cups celebrating the 20th anniversary of the ㊗️ Sake no Jin 😆.
Interesting naming juxtaposition of Tokamachi's specialties 😅can't capture it in one photo 😰.
It has a strong but smooth taste. When paired with Sanriku Mekabu Soba, it is soft to the touch and has just the right amount of acidity. The acidity is just right. If I were you, I would pair it with hegisoba 😅.
Buy it by mail order from Sake Kadoya @ Murakami, drink it at home 20240503
This sake is a gift and is made from Niigata's Koshitanrei sake. I am grateful to receive sake.
The label gives the impression of Niigata's "Harairei" dry sake, and the rice is Koshitanrei, so the sake has the flavor of rice, but with a clean, not too sweet taste. The aroma is also moderate, with a hint of melon flavor.
It was served cold, but I think it is also delicious at room temperature or slightly warmed.
I bought this as a souvenir from Niigata. This is the first time I have seen this sake. It is sweet, but it seems to lack a little impact. Maybe it would be different if it were heated up?
Japanese>English
2
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