コバヤシ
Sweet aroma, lactic acid drink-like acidity and umami. It was an easy to drink sake with a clear and crisp taste.
Japanese>English
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天神囃子Tenjinbayashi
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Tenjinbayashi
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金猫魔
Tenjinbayashi from Uonuma Shuzo, Special Honjozo Nama Nigori Sake!
It's a muddy sake!
A fluffy, clear aroma of molasses,
It has a rich, creamy, creamy texture with a refreshing sweetness and umami flavor,
Soft, fresh, and slightly tangy,
It looks like it might give you a strong kick, but it has a surprisingly light aftertaste,
It is refreshingly dry and crisp, and you will not feel the alcohol content of 20 degrees Celsius,
You can drink it in small sips and not stop,
It's dangerous to drink it in large gulps,
It's delicious!
=== ===Against.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku from Niigata Prefecture, Yukinosei
Rice polishing ratio: Kakemai (60%), Koji, Kakemai (55%)
Alcohol content: 20
Sake Degree: -4.0
Acidity: 1.3
1,375 yen for 720ml
=== The bottle is a very rare one.
★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃.
I gobble it up without stopping at chibi chibi😚😋20 degrees pirifresh ‼️ this is dangerous ⚠️ yes but I want to try the sharp and dry one 🤗
Japanese>English
酒たけ
SAKEPOST. slightly sweet. Favorite degree 7
Japanese>English
Tenjinbayashi雪ときものとコシヒカリ
じじ
Tokamachi's local sake, bought on a business trip to Niigata. Most of the sake is consumed within the prefecture. It tastes sweet and heavy, and is slightly different from the light and dry image one has of Niigata sake. It is made from Koshihikari rice, so it tastes like eating rice.
Japanese>English
ykshibata
⭐️⭐️⭐️⭐️
I got this in Niigata. Fruity
Japanese>English
やしち
Aroma: Really herbaceous, but total freshness.
Japanese>English
__sukesuke
Sweetness spreads. It is very rich.
Japanese>English
comanini16
Delicious. Refreshing aftertaste. Nabe is progressing well.
Japanese>English
Tenjinbayashi雪ときものとコシヒカリ
さっきー
It is in the lower left of the photo. It is nigori sake, but it is easy to drink and delicious. However, it has a strength of 20%. It looks easy to drink like makgeolli, but you can never be too careful...
Japanese>English
Tenjinbayashi特別本醸造生原酒
ミキoh
The sweetness spreads a little strong but disappears quickly with light acidity 🤤I think I might like this one 😊Gubigubi!
Japanese>English
はるみ
Happy New Year
Japanese>English
おかゆ
It tasted faintly like grapes or dried grapes.
It is rather sweet, but there is a bitter taste at the end.
I wonder if such a reasonable price is acceptable.
180ml ¥220-
Japanese>English
