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天神囃子Tenjinbayashi
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Uonuma Shuzo
Tenjinbayashi
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ykshibata
⭐️⭐️⭐️⭐️
I got this in Niigata. Fruity
Japanese>English
やしち
Aroma: Really herbaceous, but total freshness.
Japanese>English
__sukesuke
Sweetness spreads. It is very rich.
Japanese>English
comanini16
Delicious. Refreshing aftertaste. Nabe is progressing well.
Japanese>English
Tenjinbayashi雪ときものとコシヒカリ
さっきー
It is in the lower left of the photo. It is nigori sake, but it is easy to drink and delicious. However, it has a strength of 20%. It looks easy to drink like makgeolli, but you can never be too careful...
Japanese>English
Tenjinbayashi特別本醸造生原酒
ミキoh
The sweetness spreads a little strong but disappears quickly with light acidity 🤤I think I might like this one 😊Gubigubi!
Japanese>English
はるみ
Happy New Year
Japanese>English
おかゆ
It tasted faintly like grapes or dried grapes.
It is rather sweet, but there is a bitter taste at the end.
I wonder if such a reasonable price is acceptable.
180ml ¥220-
Japanese>English
Tenjinbayashi特別純米生原酒 無濾過 しぼりたて
kiyo
Powerful!
Lovely on the rocks.
I would like to drink different series.
Japanese>English
Tenjinbayashi雪ときものとコシヒカリ
Yuko
The second one-cup cup.
This one was orthodox sake.
Japanese>English
金猫魔
Comparison of Honjozo cups,
Uonuma Shuzo's Tenjinbayashi special honjozo,
The eye-catching yellow label reads "Snow, Kimono and Koshihikari Tokamachi.
The label promotes Tokamachi, an area with heavy snowfall where silk fabrics are produced and Uonuma Koshihikari rice is grown.
The color is beautifully clear,
Grain-derived aroma,
It has a smooth and silky texture and a slightly sweet and sour taste.
Slightly sweet with strong acidity and astringency,
The taste is full of rice flavor,
It is quite dry, regardless of the sake level,
It has a clear and refreshing mouthfeel with a delicious flavor,
It is delicious.
=== Ingredients: Rice
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku, Koshibuki
Polishing ratio: Kakemai 60%, Koji/Hasekakemai 55
(I don't know what "yeast rice" means, but is it the rice used to make sake?)
Alcohol content: 15
Sake meter degree: +0.0
Acidity: 1.2
180ml 267yen
=== The price is
★★★★☆☆☆
Japanese>English
yamahei
This is a dangerous raw sake with an alcohol content of 20 degrees C. It has a rich aroma, a gorgeous mouthfeel, and an alcoholic taste! The rich aroma, gorgeous mouthfeel, and alcohol taste are all there! This is certainly dangerous.
Japanese>English
numaking
Junmai Ginjo with a strong peculiar taste.
The strength of its character is Junmai, but it does not have a polished feel and does not feel like a Ginjo.
The sweetness, umami, acidity, and bitterness are all strong.
Very good on the rocks.
Japanese>English
Breadfan
This is also dry, and I guess the degree is normal. It has the same chestnut-like flavor. I like the 20 degree one better!
Japanese>English