ドングリコロコロ
I bought this as a souvenir from Niigata. This is the first time I have seen this sake. It is sweet, but it seems to lack a little impact. Maybe it would be different if it were heated up?
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天神囃子Tenjinbayashi
Popular Comments
Koshihikari is used.
A little sweetness from the hit. The aftertaste is smooth.
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Tenjinbayashi
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あず
A gift from a junior colleague.
The brand name of this sake was a sweet umami-guchi sake, which is not typical of Niigata, but it was said to be one of the most refreshing ones.
The taste is refreshing, but the sake flavor lingers in the aftertaste.
It is a good match for sashimi! I think it was better with fish than too strong flavors.
Good luck to my juniors in Niigata!
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金猫魔
Tenjinbayashi of Uonuma Sake Brewery, the Ponshukan's best-selling sake brewery this month!
A bottle of special junmai. The shiny red background with the impressive font of Uonuma Sake Brewery on the sake lid is cool.
A sake for special occasions in Tokamachi, a town of nature, art, and delicious food, including Kiyotsukyo Gorge.
It has a soft, nutty aroma with a hint of alcohol,
The mouthfeel is soft and smooth,
Soft sweetness and astringency,
It has a full-bodied, rich rice flavor,
It has a complex yet refreshingly dry finish.
It can be served cold or warmed,
It is not flashy, but has a calm, deliberate flavor,
It is stable and delicious.
=== Ingredients: Rice
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Gohyakumangoku produced in Tokamachi
Rice polishing ratio: 55
Alcohol content: 15.5
Sake degree: +0.0
Acidity: 1.4
2,783 yen for 1800ml
=== The price is
★★★★☆☆☆
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Heroyui
I took a paid day off and hung around.
I went to Yoshi-ike in Okachimachi.
Aroma of cooled alcohol.
There is also the aroma of rice.
It is light and dry, but also sweet.
Of course, it goes well with seafood.
Japanese>English
コバヤシ
Sweet aroma, lactic acid drink-like acidity and umami. It was an easy to drink sake with a clear and crisp taste.
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金猫魔
Tenjinbayashi from Uonuma Shuzo, Special Honjozo Nama Nigori Sake!
It's a muddy sake!
A fluffy, clear aroma of molasses,
It has a rich, creamy, creamy texture with a refreshing sweetness and umami flavor,
Soft, fresh, and slightly tangy,
It looks like it might give you a strong kick, but it has a surprisingly light aftertaste,
It is refreshingly dry and crisp, and you will not feel the alcohol content of 20 degrees Celsius,
You can drink it in small sips and not stop,
It's dangerous to drink it in large gulps,
It's delicious!
=== ===Against.
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice: Gohyakumangoku from Niigata Prefecture, Yukinosei
Rice polishing ratio: Kakemai (60%), Koji, Kakemai (55%)
Alcohol content: 20
Sake Degree: -4.0
Acidity: 1.3
1,375 yen for 720ml
=== The bottle is a very rare one.
★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Good morning, Golden Cat Demon 😃.
I gobble it up without stopping at chibi chibi😚😋20 degrees pirifresh ‼️ this is dangerous ⚠️ yes but I want to try the sharp and dry one 🤗
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酒たけ
SAKEPOST. slightly sweet. Favorite degree 7
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Tenjinbayashi雪ときものとコシヒカリ
じじ
Tokamachi's local sake, bought on a business trip to Niigata. Most of the sake is consumed within the prefecture. It tastes sweet and heavy, and is slightly different from the light and dry image one has of Niigata sake. It is made from Koshihikari rice, so it tastes like eating rice.
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ykshibata
⭐️⭐️⭐️⭐️
I got this in Niigata. Fruity
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やしち
Aroma: Really herbaceous, but total freshness.
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__sukesuke
Sweetness spreads. It is very rich.
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comanini16
Delicious. Refreshing aftertaste. Nabe is progressing well.
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Tenjinbayashi雪ときものとコシヒカリ