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福無量Fukumuryo
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Fukumuryo Flavor Chart

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Timeline

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51
ましらのやまさん
Junmai-shu 100% Nagano rice⭐️⭐️⭐️⭐️ Polishing ratio 60%, ALC 15-16 degrees I bought this sake as a souvenir for myself at the sake corner of the supermarket "Tsuruya" on the way back from a hot spring and ski tour. I decided to enjoy it cold and warmed. Cold (room temperature): Mellow and smooth, with a good taste of rice. Hot sake (heated): more sharpness than mellowness 😋. Tsuruya, Iiyama, Nagano; 20240127 purchased 0131 opened
Japanese>English
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107
テキーラ
The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.
Japanese>English
Fukumuryo真田幸村甲冑ラベル純米
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15
Pipikichi
Fukumu-muyo" is quoted from a passage in the Kannon Sutra, "Fukuju-kai-muyo," and is said to express the wish that "blessings be unlimited.
Japanese>English
Pipikichi
It is a sake from Ueda, Shinshu.
Japanese>English
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14
Las
Famous Brewery Sake The first brewery sake I ever drank Kutsumigake Onsen is my favorite hot spring That's why I chose it. As you can imagine, it's a little yellow in terms of production date. I'm satisfied just because I like Kutsumigake Onsen Rice: Nagano rice Rice polishing ratio: 60 Alcohol content: 17 Content: 300ml Production Date: February 2022
Japanese>English
Fukumuryo純米大吟醸 金紋錦純米大吟醸
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13
Karen
Rice polishing ratio: 55 Kinmon-nishiki →Variety for competitions (like Geisha) Melon, mandarin orange Although it has a fresh and brilliant ginjo aroma, it has a fullness in the aftertaste and stretches out in a soft and sweet way.
Japanese>English
Fukumuryo原酒生酒にごり酒
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外飲み部
52
さしゅー
Saku City and Ueda Sake Brewery Event Last The last one was Kutsunokake Shuzo's Fukumugari Yamae Nishiki light nigori (^o^), which I had originally planned to visit in the afternoon. When I drank it, the aroma was faint and the sweetness not so much. The aftertaste is firm with umami and acidity coming through. The brewer told me how difficult it is to make sake with Yamae-Nishiki. The farmers have a hard time growing the rice because it has just been produced, and the brewery also has a hard time because the quality of the rice varies. The taste is so delicious that it does not make you feel that way. I bow my head when I hear about such hardships. I was really happy because I had never had a chance to actually talk to the brewery staff like this. It was worth being the first one to arrive at the brewery. (Laughs) Since there were not many people there, I was recommended to come back a second week, and I took their word for it. The characteristics of Saku City and Ueda City's sakes are the apple aroma, which seems to be caproic acid. And I thought all the sakes were well-balanced with a moderate level of acidity. And all of them are really delicious and of a high level. It is not only Kamerei (laugh), but also because I was able to drink a variety of sakes at one time. Now that I have had my fill of sake, I want to move on to soba noodles 😄.
Japanese>English
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家飲み部
68
hawaii_kai
A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.
Japanese>English
Fukumuryo◎純米吟醸 ひとごこち
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18
うなろー
I bought it straight from the name-brand store, and it's absolutely delicious! This sake is perfect for the spring season as the weather is getting a little warmer. It is a little sweet, but has both a slightly sweet sake flavor and a soft rice flavor. This is a sake to be enjoyed at hanami (cherry blossom viewing) parties. It is an easy-to-drink sake that everyone can enjoy, including women and those who are not familiar with sake.
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