Purchased at Hankyu Umeda Honten, 9th Traveling SAKE.
Kutsunokake Shuzo
Date of production 21.04
Shipment date 24.03
Rice polishing ratio 35
Alcohol content 17
We liked its firm umami without any impurities.
The apple-like sweetness is smooth and smooth on the tongue, and it is a beautifully sharp sake that does not feel like it has been soaked in alcohol.
It went well with bonito tataki.
I was glad to be able to compare the "Mutual" sakes that I had been curious about. All of them tasted like green apples and were delicious. The light nigorigo was delicious, but I preferred the hidden ball of Nagano R yeast 😋.
Good evening Rutemi 😃
I was so drunk that I forgot to tell the brewer that I was going to buy 300ml of this sake later because I couldn't fit 4 gos of it in the fridge 🤣 I didn't realize that it was a very matured sake 😳.
Hi Lutertemi 😀
I was at the Hankyu too, but unfortunately I couldn't taste or buy any sake as I attended a tasting and talk session by a Kyoto proprietress at the event 😅.
Good evening, Mr. Yasube.
I am so proud of you, Yasube, for having studied so much at the same event. I am interested in tasting and talking with the proprietress of Kyoto.
The balance of a good Junmai Ginjo sake.
This was the first time for me to drink Hitogokochi sake, but I feel that the sweetness becomes stronger when heated.
I rate it 4 stars, which is a little high for its cost performance.
Junmai-shu 100% Nagano rice⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15-16 degrees
I bought this sake as a souvenir for myself at the sake corner of the supermarket "Tsuruya" on the way back from a hot spring and ski tour.
I decided to enjoy it cold and warmed.
Cold (room temperature): Mellow and smooth, with a good taste of rice.
Hot sake (heated): more sharpness than mellowness 😋.
Tsuruya, Iiyama, Nagano; 20240127 purchased 0131 opened
The last bottle I brought back from Ueda.
It was sweet in the mouth! Then it was immediately spicy!
It's like a roller coaster with extreme tastes. I think it's a roller coaster.
