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喜平 静岡蔵謹醸Kihei Shizuokakura Kinjo
Shizuoka Hiraki ShuzoShizuoka
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Kihei Shizuokakura Kinjo Flavor Chart

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CherryBlossomNeat
Kihei Shizuokakura Kinjo 1Kihei Shizuokakura Kinjo 2

Popular Comments

ヒンナ
I went to the supermarket because I wanted a drink for the evening to drink while watching the opening game of the Premier League. I bought a bottle of Kihei's Omachi, a sake made by the Shizuoka brewery, expecting to like it as much as I liked the gorgeous Omachi. It was not what I had imagined, it was more like a classic Shizuoka sake. It is very light and dry.
Japanese>English
ヒンナ
This year, the rice used for the sake has been replaced by 2038 Honorific Fuji, and the label has been redesigned. When you drink it, there is a distinct sweetness at first, but the bitterness comes later and disappears. It has a sweet taste, but it is dry. Since it is dry with a clean aftertaste, it went well with Hamamatsu dumplings (🥟). I think I like this kind of sake lately. By the way, recently chilled dumplings are easy to cook and delicious. They are surprisingly inexpensive.
Japanese>English

Brands from Shizuoka Hiraki Shuzo

誉富士Kihei Shizuokakura Kinjo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

taikeiSimilar Characteristics
CherryBlossomUmamiCreamyFlamboyantFirm
亮Similar Characteristics
CherryBlossomFloralFlamboyantAcidityRestrained
KunpekiSimilar Characteristics
CherryBlossomUmamiCreamyFirmFloral
MienokanbaiSimilar Characteristics
CherryBlossomDryLightGracefulFloral
YachiyosakuraSimilar Characteristics
CherryBlossomViscousDryWineFlamboyant

Location

1-1 Mariko Shinden, Suruga Ward, ShizuokaOpen in Google Maps

Timeline

さとるさとる
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家飲み部
71
さとる
Purchased at a supermarket in Shizuoka City since it was not sold at the brewery. A sake brewery that moved from Shizuoka to Okayama has made a comeback. It has a good balance of sweetness and tangy spiciness at the moment of drinking.
Japanese>English
お酒を飲むあちゃ。お酒を飲むあちゃ。
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14
お酒を飲むあちゃ。
Al degree 14.5 Acidity 2.8 Polishing rice 60 Physical condition △ Slightly stuffy nose ← Weather rain #Opening day #Snowy cold The bottle is cherry blossom colored. The sake itself is clear and colorless. First impression is an aroma of tree branches. It is a bit smoky on the palate. It is said that the sake is harmonized with the acidity by leaving a little more glucose (glucose) in the sake. The taste gives the impression of gentle sweetness and strong acidity. The aftertaste is crisp. It seems to go well with meat rather than fish, cheese, cured ham, and Italian food. If you want to pair it with fish, maybe with carpaccio or ceviche...? It is more suitable for light dishes with acidity than meuniere. I read that it tastes like wine, but it tastes more like lactic acid than wine (or is that my imagination?). It may get a little dull after repeated drinking. I think it might get a little dull after drinking it repeatedly.
Japanese>English
ellieellie
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安田屋 本店
外飲み部
86
ellie
Today was a welcome party at work with my colleagues. Yasudaya Honten, a buckwheat noodle restaurant that we used at the end of the year and enjoyed. We drank a Kihei from Shizuoka 😆. But somehow, the registration of Sake-no-Wawa brands are all over the place and the most common is only 8 check-ins.... It's delicious though. Soft taste, elegant sweetness. It has a sharp taste.
Japanese>English
えりりん
ellie-san konban-ha(o´ω`o)no~~! That's a delicious drink 😳✨ I didn't know that when I went to Shizuoka I only remembered "Yuru Can 🏕" 😅. I'd love to drink it if it's sold near me: ☺️
Japanese>English
ellie
Hello Eirin😃 The Yurukan pond is famous ^ ^ ^ it's from Fuji Nishiki Brewery, a male brewery in the eastern part of Japan. Kihei is an interesting brewery that moved from Shizuoka to Okayama a long time ago, but recently came back to Shizuoka where it originated.
Japanese>English
ヒンナヒンナ
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家飲み部
82
ヒンナ
This year, the rice used for the sake has been replaced by 2038 Honorific Fuji, and the label has been redesigned. When you drink it, there is a distinct sweetness at first, but the bitterness comes later and disappears. It has a sweet taste, but it is dry. Since it is dry with a clean aftertaste, it went well with Hamamatsu dumplings (🥟). I think I like this kind of sake lately. By the way, recently chilled dumplings are easy to cook and delicious. They are surprisingly inexpensive.
Japanese>English
りゅうぱぱりゅうぱぱ
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家飲み部
61
りゅうぱぱ
The search brings up the Hiraki Brewery in Okayama Prefecture, but this is the Hiraki Brewery in Shizuoka Prefecture, and the origin seems to be the same. I got it as a souvenir when my family went on a trip to Hakone and Izu 😊. I wasn't planning to drink it right away, but the day after I got it, we had oden for dinner and I had to drink it with dashi soup stock (I didn't have any sake that goes well with dashi soup stock 😅). It is mild and mild without any corners and has a good flavor of rice, but not too heavy 👍It is a good sake for a meal. Next, I added it to oden with dashi soup stock. Personal rating 7.0/10 points
Japanese>English
ジェイ&ノビィ
Good morning, Ryu-pa-pa 😃! You are an expert when you think of the sake for the dashi soup stock since you have oden for dinner 🤗It's a foul class of deliciousness😍I might try it at home too 😋. Oh......................! That's a reach 😉.
Japanese>English
りゅうぱぱ
Good evening, Jay & Nobby 🌙. I'm still kind of a beginner 😅 I hope you'll try Dashiwari at Jay&Noby's house too 😉. My pace has been slower lately and the next one is barely 200 😭.
Japanese>English
ヒラッチョヒラッチョ
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Kaburaya (かぶら屋 十条店)
83
ヒラッチョ
After drinking at Saito Bar, I strolled around Jujo Station to see if I wanted to finish with ramen or just have a few more drinks. As a result, we entered "KABURAYA" near the east exit of Jujo Station. The only sake they serve is "Kihei, Kaburaya is a reasonably priced semi-stand-up bar-like izakaya that originated in Ikebukuro, and I used to frequent it often, especially when I was working in Ikebukuro. It is a reasonably priced semi-stand-up izakaya that originated in Ikebukuro, grilled pork and other grilled dishes, shish-kebabs, and deep-fried dishes, Shizuoka-style black oden, The menu is good, with a variety of grilled, deep-fried, and oden dishes, as well as the standard items 👍. I checked the company's website, and I see that the number of restaurants has increased considerably. I am convinced👍. Chi-zu kune skewers, Miso Katsu, Atsuage, Miso Katsu, and butcher's menchikatsu, Fried chicken cutlet with soy sauce✖️2 Drinks Golden Highball Sake (Kihei) Hanamaru Lemon Sour Jack Highball Deep fried food is justice. 😊 My parents had a butcher shop in the country until about 10 years ago and freshly fried croquettes and menchikatsu are the best.
Japanese>English
まるわ
Hiraccio, good evening. Kabura-ya is nice! When I was in Tokyo, I enjoyed going to Junkudo, Kaburaya, and Tunchin. I also enjoyed I enjoyed drinking hot sake or hot water and grilled pork with garlic sauce in a half-open-air bar.
Japanese>English
まるわ
The kushikatsu are good, too. That taste and atmosphere may be my best standing drink. I'm very envious of your recent taste of everything from wild vegetables to shishamo fish, which looks so tasty and austere. I don't have to tell you about the choice of sake, though.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊. Junkudo, Kaburaya and Tunchin are exactly at the east exit of Ikebukuro👍. Of course, I am a repeat customer of each of those three stores.
Japanese>English
ヒラッチョ
Reasonable though, Good place to hold down yakiton and shish-kebabs as well👍 Shishamo Kuroryu is I am very happy to imitate them. I'm not sure what to say 😌.
Japanese>English
ZIMAZIMA
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ZIMA
I found this at a store on my way to Izu for a trip. It is Kihei from Shizuoka, not Okayama. They are the same sake brewery that produces Garyubai. I was looking for a local sake that I had never had before, and I chose this one because it was made with Kawazu-zakura yeast, and it was the season of cherry blossoms. It has a distinctive rice aroma, a low sweetness, and a slightly dry acidity. It has a refreshing aftertaste!
Japanese>English
3

Brands from Shizuoka Hiraki Shuzo

誉富士Kihei Shizuokakura Kinjo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

taikeiSimilar Characteristics
CherryBlossomUmamiCreamyFlamboyantFirm
亮Similar Characteristics
CherryBlossomFloralFlamboyantAcidityRestrained
KunpekiSimilar Characteristics
CherryBlossomUmamiCreamyFirmFloral
MienokanbaiSimilar Characteristics
CherryBlossomDryLightGracefulFloral
YachiyosakuraSimilar Characteristics
CherryBlossomViscousDryWineFlamboyant

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