narai (Suginomori Shuzo Nagano)

10/18/2022, 2:28:28 PM

142

まーさん

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

Japanese>English

ヰリアム

If you message support they will add the brewery for you

じゅんちゃん

narai大吟醸

9/17/2022, 5:53:24 PM

9/18/2022

家飲み部

じゅんちゃん

The spoils of my summer trip to Nagano........ Suginomori Sake Brewery, it seems to be a sake brewery that was revived a few years ago and I didn't register it (^_^;) I think I heard that the rice polishing ratio is 25%? I think it's pretty close to Shinmasa's Ecru? I think it's pretty close to Shinmasa's Ecru or something like that - sourness and a bit of gasiness? Super~ delicious~! I just realized that this was my 100th bottle! I'll buy another bottle as a reward one of these days...

Japanese>English

遥瑛チチ

Good evening, Jun-chan 🌇. Congratulations on your 100 check-ins ㊗️🎊🎉, even though it's a little late. Good luck with your next goal of 200 🤗.

Japanese>English

じゅんちゃん

Thank you very much, Chichi! I'm addicted to sake, so I'll keep up the fast pace.

Japanese>English

Hornets.66

8/24/2022, 12:15:26 PM

8/22/2022

Hornets.66

⭐︎4.0 Suginomori Sake Brewery Alcohol content 14 degrees Celsius Rice grown in Azumino, Nagano This is the third installment of our Shinshu-Kiso road trip. The Suginomori Sake Brewery, located in Naraijuku, was once closed down, but they have taken over the name again and are making new sake. The aroma is probably of Kiso hinoki cypress. The aroma is sweet and then pungent. The overall flavor is thick and persistent, with a rich, mellow flavor for a 14% sake. However, 5,500 yen is a little expensive.

Japanese>English

にーさん

8/21/2022, 8:18:16 AM

8/21/2022

にーさん

narai Sugi no Mori Sake Brewery Co. Yama-no-mizu, the sake closest to the sky Supervision by HIDEHIKO MATSUMOTO Speaking of Mr. Matsumoto, I recently had a bottle of Nichinichi Yamadanishiki from Nichinichi Brewery in Kyoto, which had a perfect balance of refined sweetness and acidity. This sake is 14 degrees Celsius while Nichinichi is 13 degrees. The first sip brings out the freshness of the acidity. The sweetness is not so strong. From the second sip, the acidity disappears and the flavor of rice can be felt, but the taste is clear and sharp. It is indeed delicious ^_^. I want to drink it all the time. I probably won't get tired of it... But as expected, I can't keep the money to buy narai ^_^. This would be 6 stars! I have no complaints ^_^

Japanese>English

ariccy

5/22/2022, 8:04:25 PM

5/23/2022

家飲み部

ariccy

The first sake from the Suginomori brewery, which was reopened as Suginomori brewery after closing 10 years ago. The toji trained at Nabeshima, Sawaya Matsumoto, and other breweries. The aroma is banana-like, slightly carbonated, fruity and beautiful. The mouthfeel is full of gas and banana-like flavor, but the carbonation makes the taste quite light. If we were to compare it to other sake, it would be a bit like Hwang Suisen, but the sweetness is relatively moderate and the minerality is strong, and the aftertaste is clean and watery. Easy to drink, normal and tasty, a sake that we can expect to see more of in the future. However, at the current price, it is a bit expensive.

Japanese>English

Mr. Ariccy! Good morning!　I like Narai, all grown in Nagano* I guess the sake rice on the label is hidden, right? I'm curious*.

Japanese>English

みぃー

narai発泡

4/7/2022, 11:01:34 AM

みぃー

narai by Suginomori Shuzo Co. Good oaky and slightly effervescent taste.

Japanese>English

あちー

narai発泡

4/7/2022, 11:01:25 AM

あちー

It's also using good water ✌️. Slightly effervescent and tasty😃.

Japanese>English

とうとうさん

narai杉の森酒造純米

4/3/2022, 3:03:54 AM

3/27/2022

家飲み部

とうとうさん

😀😀😀

Ryohei

narai杉の森酒造

4/2/2022, 2:28:49 PM

Ryohei

I purchased it from the website because it is supervised by Mr. Hideto Matsumoto of Nichinichi Brewery. It has a clear taste with a hint of sourness. The taste is reminiscent of a melon, but the flavor is not strong and the sake is easy to drink. It is neither too sweet nor too dry, and can be enjoyed like water. Some may feel it is not enough, but it is rich in minerals and tastes like nature, and it is delicious. I would like to try other sakes made by Suginomori.

Japanese>English

naraia

3/12/2022, 5:42:10 PM

Narai: A little closer to the water in the mountains a Water：Mountain water of Nara Inlet Rice：Rice from Azumino, Nagano Alcoholic strength 14° Clarity of appearance: Terry Color：Transparent Viscosity：slightly higher Aroma intensity: weak Complexity: simple Aroma of ginjyosu Aroma of raw material: steamed rice Matured aroma Performance: The ginjyosu aroma is not very pronounced, with only a hint of steamed rice. Flavor intensity: Medium Complexity：Medium Sweetness and pungency: medium Sweetness: cantaloupe, banana, green apple, pomegranate Sourness: green apple, yogurt, lactic acid Bitterness: Pomegranate Flavor: kombucha, rice cake Others. Performance: Clean and round cantaloupe with some banana aroma, rice cake and kombucha with richness, some green apple and lactic acidity, some pomegranate with a bitterness. Clean and rounded body and flavor, with a crisp acidity. Aftertaste: low Finish: on the short side 🌟🌟🌟🌟⭐️

Chinese>English

Kuru! I always refer to the REVIEW...are you also a crowdfunding narai, Kiru? Mine came with 3 bottles of a.c.e. and I was tasting them.

Japanese>English

Thank you for your comment, MIKI. It was not myself who participated in the crowdfunding narai, it was my best friend. I was just invited for a taste.

Japanese>English

naraid

3/12/2022, 3:32:14 PM

Narai Mountain water and air with some close sake d Water：Mountain water from Nara well Rice：Rice from Azumino, Nagano Alcoholic strength 14° Clarity of appearance: Terry Color：Transparent Viscosity：slightly higher Aroma intensity: slightly low Complexity: medium Ginseng aroma: Cantaloupe Raw Aroma: Steamed Rice Aroma of maturity. Expression: Soft cantaloupe ginjyosu aroma and slight steamed rice aroma of the original material. Flavor Intensity: Medium Complexity: Medium Sweetness and pungency: medium Sweetness: cantaloupe, pear Sourness: Rice vinegar, Cheese Bitterness: pear skin, carbonic acid Flavor: kombucha, steamed rice, tomato Other. Performance: In the mouth, it has a clean, soft and tender cantaloupe and pear, soft, thick and transparent kombucha and steamed rice, with a tomato-like taste, some acidity like rice vinegar and cheese, and astringency like pear skin and carbonic acid. The body and taste are soft and clean with some thickness, with some residual cheese and tomato acidity in the throat. Aftertaste: slightly low Finish: medium 🌟🌟🌟🌟⭐

Chinese>English

寿梨庵

2/26/2022, 5:31:16 AM

寿梨庵

It's a gift. The brewery, Suginomori Shuzo, is a so-called reborn brewery, and according to their website, they are located at the highest altitude in Japan. It seems to be pure rice, but the details of the rice used, milling, etc. are not indicated, and it is low in alcohol. It is slightly fizzy, with fruit flavors such as orange, grapefruit, and apricot, and a banana aroma on the nose. I felt as if I was drinking a slightly expensive Sauvignon Blanc, but it was definitely sake. I feel that it is similar to the style of Fat Ei Fat (a high-end line). The most impressive thing was the water. It has a very soft and round quality that I have never felt before. After that, the umami (flavor) comes in slowly. And the wooden vat? I felt the nuance of wood. It's not old wood, but the feel of living wood. I've never drunk it before, so I don't know what it is, but it seems to have sap in it. An image of a forest. After a few days, it has a honey-like sweetness and a sharpness. The sake taste also improved. It also reminds me of Fat Kiku. I felt it had the potential to be a star.

Japanese>English

tkmts

Hello, Jurian! After the birthplace, another new The emergence of modern sake😌. The other day someone else posted about it. I'm curious 💓 Looks like it's worth the 5500 yen 😆.

Japanese>English

寿梨庵

Hi tkmts, good evening. I was fortunate enough to receive it, but 5,500 yen is quite a hurdle. This is the price for the first release. I think they put a lot of effort and care into making it.

Japanese>English

narai純米

2/23/2022, 12:01:32 PM

2/23/2022

家飲み部

Newly added stocks* at Imadeya I actually spotted it when I was crowdfunding last year and bought it. I heard that Mr. Hidehiko Matsumoto is also supervising it. The main features of this sake are 1) All produced in Nagano 1) All the sake is made in Nagano 2) The toji (brewer) does the whole process by himself in micro tanks The three returned bottles are Kinmon Nishiki, Sanke Nishiki, and Miyamanishiki. The bottle has a beautiful design of mountains reminiscent of the Kiso Mountains in Nagano. The bottle has a beautiful design of mountains reminiscent of the Kiso Mountains in Nagano. The texture is slightly thick and slightly foamy. Clear and dry! Less sweet, more aromatic, and the bitterness is sharp and holds the taste together. Short aftertaste. c Pale aromas of muscat, plum and ink. Texture is almost the same. Sweeter than a, less bitter, a little sour. Clear and fragrant. e Pale pear and apricot aroma, but pear-like aroma prevails Texture is almost the same This pattern has a good balance of sourness, sweetness, and bitterness, a good level of acidity, and a high level of aroma. Personally, I prefer e > c > a in that order. In the end, I wonder which is the commercial product this time.

Japanese>English

I couldn't find the name of the brewery. Brand: narai Sake brewery name: suginomori brewery There is a questionnaire on the QR code on the crown, and the ones with the best ratings will be made into commercial products.

Japanese>English

マナチー

Good evening, Miki-san. In the past, Kagiya did the same thing 🙌 at that time, they compared about 8 kinds of drinks and sold the 2 best rated ones 😆 In the end, I don't know what they sold 🤣 It's fun like this

Japanese>English

a.s_sake! When I was drinking it, I wondered if "e" was Miyamanishiki* I've never tasted Kinmon Nishiki, so it didn't ring a bell, but to be honest, I'm itching for an answer*.

Japanese>English

Manachi-san, tasting 8 different kinds of wine is a lot of work, and even while tasting them normally, I'm sure 4 cups will be gone soon.

Japanese>English

Rigel

Good evening, Miki-san 🤗. I've never heard that Mr. Hidehiko was not the main person but an advisor 🙄.

Japanese>English

Good evening, Rigel-san.

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tkmts

Good evening, Miki. ♪ It looks like a California wine. I'd like to try it, but it costs 5,500 yen. I'd love to try it but it's 5500 yen💦 I'd like to drink it but it's 5500 yen 💦 if I work hard enough 🤣

Japanese>English

I'm going to work hard and buy at least one more bottle as an answer to my question!

Japanese>English

getaka