ariccy
The first sake from the Suginomori brewery, which was reopened as Suginomori brewery after closing 10 years ago.
The toji trained at Nabeshima, Sawaya Matsumoto, and other breweries.
The aroma is banana-like, slightly carbonated, fruity and beautiful.
The mouthfeel is full of gas and banana-like flavor, but the carbonation makes the taste quite light.
If we were to compare it to other sake, it would be a bit like Hwang Suisen, but the sweetness is relatively moderate and the minerality is strong, and the aftertaste is clean and watery.
Easy to drink, normal and tasty, a sake that we can expect to see more of in the future.
However, at the current price, it is a bit expensive.
Japanese>English
Miki
Mr. Ariccy! Good morning! I like Narai, all grown in Nagano* I guess the sake rice on the label is hidden, right? I'm curious*.
Japanese>English