Kiru
Narai Mountain water and air with some close sake d
Water：Mountain water from Nara well
Rice：Rice from Azumino, Nagano
Alcoholic strength 14°
Clarity of appearance: Terry
Color：Transparent
Viscosity：slightly higher
Aroma intensity: slightly low
Complexity: medium
Ginseng aroma: Cantaloupe
Raw Aroma: Steamed Rice
Aroma of maturity.
Expression: Soft cantaloupe ginjyosu aroma and slight steamed rice aroma of the original material.
Flavor Intensity: Medium
Complexity: Medium
Sweetness and pungency: medium
Sweetness: cantaloupe, pear
Sourness: Rice vinegar, Cheese
Bitterness: pear skin, carbonic acid
Flavor: kombucha, steamed rice, tomato
Other.
Performance: In the mouth, it has a clean, soft and tender cantaloupe and pear, soft, thick and transparent kombucha and steamed rice, with a tomato-like taste, some acidity like rice vinegar and cheese, and astringency like pear skin and carbonic acid. The body and taste are soft and clean with some thickness, with some residual cheese and tomato acidity in the throat.
Aftertaste: slightly low
Finish: medium
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