にーさん
narai Sugi no Mori Sake Brewery Co.
Yama-no-mizu, the sake closest to the sky
Supervision by HIDEHIKO MATSUMOTO
Speaking of Mr. Matsumoto, I recently had a bottle of Nichinichi Yamadanishiki from Nichinichi Brewery in Kyoto, which had a perfect balance of refined sweetness and acidity.
This sake is 14 degrees Celsius while Nichinichi is 13 degrees.
The first sip brings out the freshness of the acidity. The sweetness is not so strong. From the second sip, the acidity disappears and the flavor of rice can be felt, but the taste is clear and sharp.
It is indeed delicious ^_^.
I want to drink it all the time. I probably won't get tired of it...
But as expected, I can't keep the money to buy narai ^_^.
This would be 6 stars! I have no complaints ^_^
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