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narainarai
Suginomori ShuzoNagano
27 check-ins
FruityMellowRichMildDryLight
DelicateFizzyPlumPearGrapefruit

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narai

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profile iconRyohei
narai杉の森酒造
Suginomori ShuzoNagano
21
RyoheiI purchased it from the website because it is supervised by Mr. Hideto Matsumoto of Nichinichi Brewery. It has a clear taste with a hint of sourness. The taste is reminiscent of a melon, but the flavor is not strong and the sake is easy to drink. It is neither too sweet nor too dry, and can be enjoyed like water. Some may feel it is not enough, but it is rich in minerals and tastes like nature, and it is delicious. I would like to try other sakes made by Suginomori.
Japanese>English
profile icon寿梨庵
narai
Suginomori ShuzoNagano
73
寿梨庵It's a gift. The brewery, Suginomori Shuzo, is a so-called reborn brewery, and according to their website, they are located at the highest altitude in Japan. It seems to be pure rice, but the details of the rice used, milling, etc. are not indicated, and it is low in alcohol. It is slightly fizzy, with fruit flavors such as orange, grapefruit, and apricot, and a banana aroma on the nose. I felt as if I was drinking a slightly expensive Sauvignon Blanc, but it was definitely sake. I feel that it is similar to the style of Fat Ei Fat (a high-end line). The most impressive thing was the water. It has a very soft and round quality that I have never felt before. After that, the umami (flavor) comes in slowly. And the wooden vat? I felt the nuance of wood. It's not old wood, but the feel of living wood. I've never drunk it before, so I don't know what it is, but it seems to have sap in it. An image of a forest. After a few days, it has a honey-like sweetness and a sharpness. The sake taste also improved. It also reminds me of Fat Kiku. I felt it had the potential to be a star.
Japanese>English
tkmtsHello, Jurian! After the birthplace, another new The emergence of modern sake😌. The other day someone else posted about it. I'm curious 💓 Looks like it's worth the 5500 yen 😆.
Japanese>English
寿梨庵Hi tkmts, good evening. I was fortunate enough to receive it, but 5,500 yen is quite a hurdle. This is the price for the first release. I think they put a lot of effort and care into making it.
Japanese>English
profile iconMiki
narai純米
Suginomori ShuzoNagano
家飲み部
55
MikiNewly added stocks* at Imadeya I actually spotted it when I was crowdfunding last year and bought it. I heard that Mr. Hidehiko Matsumoto is also supervising it. The main features of this sake are 1) All produced in Nagano 1) All the sake is made in Nagano 2) The toji (brewer) does the whole process by himself in micro tanks The three returned bottles are Kinmon Nishiki, Sanke Nishiki, and Miyamanishiki. The bottle has a beautiful design of mountains reminiscent of the Kiso Mountains in Nagano. The bottle has a beautiful design of mountains reminiscent of the Kiso Mountains in Nagano. The texture is slightly thick and slightly foamy. Clear and dry! Less sweet, more aromatic, and the bitterness is sharp and holds the taste together. Short aftertaste. c Pale aromas of muscat, plum and ink. Texture is almost the same. Sweeter than a, less bitter, a little sour. Clear and fragrant. e Pale pear and apricot aroma, but pear-like aroma prevails Texture is almost the same This pattern has a good balance of sourness, sweetness, and bitterness, a good level of acidity, and a high level of aroma. Personally, I prefer e > c > a in that order. In the end, I wonder which is the commercial product this time.
Japanese>English
MikiI couldn't find the name of the brewery. Brand: narai Sake brewery name: suginomori brewery There is a questionnaire on the QR code on the crown, and the ones with the best ratings will be made into commercial products.
Japanese>English
ai.sakeMiki, good evening😊The design of the bottle is very nice😳💕The feedback is very helpful, I think e is my favorite too☺️✨.
Japanese>English
マナチーGood evening, Miki-san. In the past, Kagiya did the same thing 🙌 at that time, they compared about 8 kinds of drinks and sold the 2 best rated ones 😆 In the end, I don't know what they sold 🤣 It's fun like this
Japanese>English
Mikia.s_sake! When I was drinking it, I wondered if "e" was Miyamanishiki* I've never tasted Kinmon Nishiki, so it didn't ring a bell, but to be honest, I'm itching for an answer*.
Japanese>English
MikiManachi-san, tasting 8 different kinds of wine is a lot of work, and even while tasting them normally, I'm sure 4 cups will be gone soon.
Japanese>English
RigelGood evening, Miki-san 🤗. I've never heard that Mr. Hidehiko was not the main person but an advisor 🙄.
Japanese>English
MikiGood evening, Rigel-san.
Japanese>English
tkmtsGood evening, Miki. ♪ It looks like a California wine. I'd like to try it, but it costs 5,500 yen. I'd love to try it but it's 5500 yen💦 I'd like to drink it but it's 5500 yen 💦 if I work hard enough 🤣
Japanese>English
MikiI'm going to work hard and buy at least one more bottle as an answer to my question!
Japanese>English
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