新米2024
This sake, which looks like a wine bottle, is a souvenir from Naraijuku on the Nakayama Road.
It is slightly effervescent with a slight sourness and sweetness. It was an easy-drinking sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
narainarai
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Suginomori Shuzo
narai
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
UrazatoSimilar Characteristics
BanshuikkonSimilar Characteristics
Edo KaijouSimilar Characteristics
ShichidaSimilar Characteristics
Related Articles
長野県・suginomori breweryが、安曇野産の酒米で造った新商品「narai kinmon」「narai sankei」の予約販売を9/7(木)より開始 | 日本酒専門WEBメディア「SA
休蔵状態だった杉の森酒造株式会社を再生し、2021年に新たなスタートを切ったsuginomori brewerSAKETIMES | 日本酒をもっと知りたくなるWEBメディア杉の森酒造が「suginomori brewery」として再生！京都・松本酒造で杜氏を務めてきた松本日出彦氏が監修、新ブランド「narai」 | 日本酒専門WEBメディア「SAKETIMES」
重要伝統的建造物群保存地区内で休蔵状態にあった、杉の森酒造株式会社（長野県塩尻市／1793年創業）が名を新たにSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「suginomori brewery」として再生した杉の森酒造、新ブランドの日本酒「narai」ファーストバッチを10/1(金)に販売開始 | 日本酒専門WEBメディア「SAKETIMES」
長野県塩尻市奈良井に1793年に創業し、休眠状態にあった杉の森酒造株式会社は「suginomori breweSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
まつちよ
narai beta
It looks like wine, but it is a sake made by Suginomori Sake Brewery in Narai, Shiojiri City, which is famous for Naraijuku on the old Nakasendo Road.
If you buy it outside of your hometown, it costs about 5,000 yen 🤔.
The top aroma is sweet with a refreshing coolness.
The first sip has a refreshing citrusy acidity and a juicy sweetness.
It's a bit un-Nagano-esque but very tasty 🍶✨️😊
Japanese>English
バケツでごはん
Easy to drink with a strong melon aroma. Delicious.
Japanese>English
shinjukubabylon
I'm a Nagano Prefecture guesser. Beautiful and my favorite.
Japanese>English
EchoS
cotton candy sweetness
kyokai no.7 yeast
ぬぬぬ
I liked it 🌲.
Japanese>English
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting
Rice used: Kinmon-nishiki
Rice polishing ratio: 50
Yeast used: No. 9
3,300 yen
Japanese>English
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting
Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast)
Rice polishing ratio: Undisclosed Junmai Daiginjo class
Alcohol content: 14
Price: 5,500 yen
Japanese>English
おおさわ
Matsumoto Hashigo-zake Banquet & Tasting
Ingredients: Narai no Sansui, Azumino Kinmon-Nishiki, Yeast (Association No. 7 yeast)
Rice polishing ratio: Undisclosed Junmai Daiginjo class
Alcohol content: 14
Price: 5,500 yen
Japanese>English
akikoda3
suginomori brewery narai beta No.4
"Freshness
Rating 4.4-4.5
Junmai Daiginjo; rice: Yamae-Nishiki; rice polishing ratio: 50%; Sake meter: +0.1; alcohol content: 15%.
Sweet aroma like melon. There is a mellowness that spreads in the latter half of the bottle, with a slight bitterness at the end that has the effect of tightening the taste. It goes well with fatty meat and fish.
narai β is an attempt to disclose the brewing research process, which is usually closed to the public. The sake quality is designed from scratch, taking advantage of natural mountain water. This series is limited to only a few bottles per year.
Each bottle is carefully brewed in small-lot production as only a microbrewery can.
Rare narai flavor made from the hightest mountain water and the finest rice.
Modern, fresh, acidic, lychee, citrus taste in the beginning. Melon aroma after a long time.
Japanese>English
akikoda3
suginomori brewery narai beta No.3 "Elegant Bubble
Rating 4.5
Junmai Daiginjyo, rice: Kinmonnishiki, ratio of polished rice: 50%, nihonshudo: +1.3, alcohol content: 16%.
Slightly pear-like aroma. The elegant, slightly effervescent sensation spreads and adds a light character to the mouthfeel. The balance of sweetness and acidity is beautifully balanced, giving the entire bottle a refined cohesiveness.
narai β is an attempt to disclose the brewing research process, which is usually closed to the public. The sake quality was designed from scratch, utilizing natural mountain water. New yeast and production methods were used to create an unprecedented character.
This series is limited to only a few bottles per year. Each bottle is carefully brewed in small-lot production as only a microbrewery can.
A rare taste of narai made from the hightest mountain water and the finest rice. Modern, light, clean, fresh and delicate taste. Pear to lychee-like flavor. Melon aroma after a while.
Japanese>English
