Kiru
Narai: A little closer to the water in the mountains a
Water：Mountain water of Nara Inlet
Rice：Rice from Azumino, Nagano
Alcoholic strength 14°
Clarity of appearance: Terry
Color：Transparent
Viscosity：slightly higher
Aroma intensity: weak
Complexity: simple
Aroma of ginjyosu
Aroma of raw material: steamed rice
Matured aroma
Performance: The ginjyosu aroma is not very pronounced, with only a hint of steamed rice.
Flavor intensity: Medium
Complexity：Medium
Sweetness and pungency: medium
Sweetness: cantaloupe, banana, green apple, pomegranate
Sourness: green apple, yogurt, lactic acid
Bitterness: Pomegranate
Flavor: kombucha, rice cake
Others.
Performance: Clean and round cantaloupe with some banana aroma, rice cake and kombucha with richness, some green apple and lactic acidity, some pomegranate with a bitterness. Clean and rounded body and flavor, with a crisp acidity.
Aftertaste: low
Finish: on the short side
🌟🌟🌟🌟⭐️
Chinese>English
Miki
Kuru! I always refer to the REVIEW...are you also a crowdfunding narai, Kiru? Mine came with 3 bottles of a.c.e. and I was tasting them.
Japanese>English
Kiru
Thank you for your comment, MIKI. It was not myself who participated in the crowdfunding narai, it was my best friend. I was just invited for a taste.
Japanese>English