ANAN
Sake similar to white wine.
It is a junmai ginjo, but it is smooth and refreshing without being too sweet.
Japanese>English
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osugi
#483
ナイトロ
Apple grape white wine, bitter, but overall I like it. Alcoholic for its alcohol content, fine faint gas, grapefruit bitterness and acidity on the second day of opening the bottle, wooden vat feeling (I heard they don't use wooden vats).
Japanese>English
さけえ
Nagano connection.
Good night for the Ikashihashi trip.
Multiple Shinshu natives.
Narai sake,
I told them
Oh, Narai-juku!
He replied with interest.
At a brewery at a high altitude,
It is a low-alcohol product brewed with hard water at a brewery at a high altitude.
It gives the impression of being carefully and carefully crafted.
I will enjoy it slowly with my wife!
I am also looking forward to Yamae Nishiki 😊.
Japanese>English
akr
It is similar to Nichinichi, supervised by Mr. Matsumoto. It looks like a clearer version of Nichinichi.
The price is high (5500 yen), but the bottle is cool and the website is stylish.
I purchased it from the website and received it two days later. It looks very easy to use if you want to take it to a home party, for example.
Japanese>English
うーたん
ヨハクで出会う 夕方のニュースで杜氏さんと事務方を知り おおつき酒店で再会
ぜきお
Thanks to her good luck, I got a fantastic sake narai: ‼️
Hey, Sake no Wa, the highest brewery in Japan, Suginomori Sake Brewery, is not on the list 😅.
Um~~ai ❗️
Firm fruity aroma, unctuous sweetness and acidity, slight shwashiness. Well balanced with little clutter, yet still with presence ✨.
Hope to come across it again 😆.
No complaints,
⭐️⭐️⭐️⭐️⭐️
Japanese>English
CANON
<<Personal note
Purchase price】720mL 5500 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] Undisclosed (Kanamon-Nishiki from Azumino, Nagano Prefecture, Yamae-Nishiki + Narai no Sansui)
Yeast used
Sake meter] - [Sake meter] - [Sake strength] - [Acidity
Acidity
Amino Acidity
Alcohol content] 14.0
Production Date] 2022.10
Appearance】Transparent and colorless, without thickening.
Taste: ★★★★☆] In the mouth, it is clean and refreshing with a slight sweetness. The aroma is like wood.
The taste: ★★★★☆] Slightly sweet with a hint of woodiness.
The taste is clean and refreshing, with a hint of woodiness.
The highest brewery in Japan, Suginomori Sake Brewery, which had been dormant, will be back in 2021. The taste is not cosy, as is common with overpriced sake. However, it is rare, so it can't be helped. There are many cheaper and better tasting sake. The specifications are purposely kept secret. When I drank it the day after opening the bottle, it tasted calm and easy to drink, and I felt like I was being told, "I'm doing this, but what? I felt as if I had been told.
[Overall evaluation] ★★★★☆
Japanese>English
じゅんちゃん
The spoils of my summer trip to Nagano........
Suginomori Sake Brewery, it seems to be a sake brewery that was revived a few years ago and I didn't register it (^_^;)
I think I heard that the rice polishing ratio is 25%?
I think it's pretty close to Shinmasa's Ecru? I think it's pretty close to Shinmasa's Ecru or something like that - sourness and a bit of gasiness?
Super~ delicious~!
I just realized that this was my 100th bottle!
I'll buy another bottle as a reward one of these days...
Japanese>English
遥瑛チチ
Good evening, Jun-chan 🌇.
Congratulations on your 100 check-ins ㊗️🎊🎉, even though it's a little late.
Good luck with your next goal of 200 🤗.
Japanese>English
じゅんちゃん
Thank you very much, Chichi!
I'm addicted to sake, so I'll keep up the fast pace.
Japanese>English
Hornets.66
⭐︎4.0
Suginomori Sake Brewery
Alcohol content 14 degrees Celsius
Rice grown in Azumino, Nagano
This is the third installment of our Shinshu-Kiso road trip. The Suginomori Sake Brewery, located in Naraijuku, was once closed down, but they have taken over the name again and are making new sake. The aroma is probably of Kiso hinoki cypress. The aroma is sweet and then pungent. The overall flavor is thick and persistent, with a rich, mellow flavor for a 14% sake. However, 5,500 yen is a little expensive.
Japanese>English
にーさん
narai Sugi no Mori Sake Brewery Co.
Yama-no-mizu, the sake closest to the sky
Supervision by HIDEHIKO MATSUMOTO
Speaking of Mr. Matsumoto, I recently had a bottle of Nichinichi Yamadanishiki from Nichinichi Brewery in Kyoto, which had a perfect balance of refined sweetness and acidity.
This sake is 14 degrees Celsius while Nichinichi is 13 degrees.
The first sip brings out the freshness of the acidity. The sweetness is not so strong. From the second sip, the acidity disappears and the flavor of rice can be felt, but the taste is clear and sharp.
It is indeed delicious ^_^.
I want to drink it all the time. I probably won't get tired of it...
But as expected, I can't keep the money to buy narai ^_^.
This would be 6 stars! I have no complaints ^_^
Japanese>English
ariccy
The first sake from the Suginomori brewery, which was reopened as Suginomori brewery after closing 10 years ago.
The toji trained at Nabeshima, Sawaya Matsumoto, and other breweries.
The aroma is banana-like, slightly carbonated, fruity and beautiful.
The mouthfeel is full of gas and banana-like flavor, but the carbonation makes the taste quite light.
If we were to compare it to other sake, it would be a bit like Hwang Suisen, but the sweetness is relatively moderate and the minerality is strong, and the aftertaste is clean and watery.
Easy to drink, normal and tasty, a sake that we can expect to see more of in the future.
However, at the current price, it is a bit expensive.
Japanese>English
Miki
Mr. Ariccy! Good morning! I like Narai, all grown in Nagano* I guess the sake rice on the label is hidden, right? I'm curious*.
Japanese>English
みぃー
narai by Suginomori Shuzo Co.
Good oaky and slightly effervescent taste.
Japanese>English
あちー
It's also using good water ✌️.
Slightly effervescent and tasty😃.
Japanese>English
とうとうさん
😀😀😀
Ryohei
I purchased it from the website because it is supervised by Mr. Hideto Matsumoto of Nichinichi Brewery.
It has a clear taste with a hint of sourness.
The taste is reminiscent of a melon, but the flavor is not strong and the sake is easy to drink. It is neither too sweet nor too dry, and can be enjoyed like water.
Some may feel it is not enough, but it is rich in minerals and tastes like nature, and it is delicious.
I would like to try other sakes made by Suginomori.
Japanese>English
Kiru
Narai: A little closer to the water in the mountains a
Water：Mountain water of Nara Inlet
Rice：Rice from Azumino, Nagano
Alcoholic strength 14°
Clarity of appearance: Terry
Color：Transparent
Viscosity：slightly higher
Aroma intensity: weak
Complexity: simple
Aroma of ginjyosu
Aroma of raw material: steamed rice
Matured aroma
Performance: The ginjyosu aroma is not very pronounced, with only a hint of steamed rice.
Flavor intensity: Medium
Complexity：Medium
Sweetness and pungency: medium
Sweetness: cantaloupe, banana, green apple, pomegranate
Sourness: green apple, yogurt, lactic acid
Bitterness: Pomegranate
Flavor: kombucha, rice cake
Others.
Performance: Clean and round cantaloupe with some banana aroma, rice cake and kombucha with richness, some green apple and lactic acidity, some pomegranate with a bitterness. Clean and rounded body and flavor, with a crisp acidity.
Aftertaste: low
Finish: on the short side
🌟🌟🌟🌟⭐️
Chinese>English
Miki
Kuru! I always refer to the REVIEW...are you also a crowdfunding narai, Kiru? Mine came with 3 bottles of a.c.e. and I was tasting them.
Japanese>English
Kiru
Thank you for your comment, MIKI. It was not myself who participated in the crowdfunding narai, it was my best friend. I was just invited for a taste.
Japanese>English