寿梨庵
It's a gift.
The brewery, Suginomori Shuzo, is a so-called reborn brewery, and according to their website, they are located at the highest altitude in Japan.
It seems to be pure rice, but the details of the rice used, milling, etc. are not indicated, and it is low in alcohol. It is slightly fizzy, with fruit flavors such as orange, grapefruit, and apricot, and a banana aroma on the nose. I felt as if I was drinking a slightly expensive Sauvignon Blanc, but it was definitely sake. I feel that it is similar to the style of Fat Ei Fat (a high-end line).
The most impressive thing was the water. It has a very soft and round quality that I have never felt before. After that, the umami (flavor) comes in slowly.
And the wooden vat? I felt the nuance of wood. It's not old wood, but the feel of living wood. I've never drunk it before, so I don't know what it is, but it seems to have sap in it. An image of a forest.
After a few days, it has a honey-like sweetness and a sharpness. The sake taste also improved. It also reminds me of Fat Kiku.
I felt it had the potential to be a star.
Japanese>English
tkmts
Hello, Jurian!
After the birthplace, another new
The emergence of modern sake😌.
The other day someone else posted about it.
I'm curious 💓
Looks like it's worth the 5500 yen 😆.
Japanese>English
寿梨庵
Hi tkmts, good evening.
I was fortunate enough to receive it, but 5,500 yen is quite a hurdle. This is the price for the first release. I think they put a lot of effort and care into making it.
Japanese>English