smoky
Since we bought oysters, we bought two kinds of Isobojimai and compared them.
This one is a high-end version of Tojo-produced Yamada-Nishiki.
It has a refreshing aroma and goes perfectly with seafood. Delicious!
Japanese>English
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磯自慢Isojiman
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307 Iwashigashima, Yaizu, ShizuokaOpen in Google Maps
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シカタロウ
The other day, I was proud of the rocky shore.
It is said that President Sato of Niimasa was so impressed by Isobojiman that he became interested in the family business of sake brewing, the Isobojiman (brand name unknown).
I drank it for the first time.
Perhaps it was because I had been drinking fruity sake for a long time, but I was surprised by its crisp taste.
I remember this one.
Honjozo, like Jyushiyo, is not to be underestimated.
Japanese>English
Isojiman純米大吟醸42springbreeze
FSB
Sushi Restaurant Kagura revisited No.2.
This is also a big name.
Fruity ginjo aroma similar to pineapple or banana. The label on the back of the bottle says it is a vinegar-iso-type sake.
The taste is as fruity as the aroma, and the alcohol taste of ginjo-zukuri runs through it.
It has a wonderful sharpness.
At the same time, the full-bodied umami of Tokubetsu A Yamadanishiki can be felt.
It seems that many breweries have been influenced by this brand as well.
Legend!
Japanese>English
Microfillz
I had this sake when I was in Izu a while ago. It has a smooth texture with a concentrated rice flavor and a moderate sharpness that makes it easy to drink, but it's still a solid sake!
Japanese>English
高崎
Legendary brand with the best cosmetics.
Best for eating in.
Japanese>English
るーりー
飲みやすい
くまくま
Next, Isohajime Junmai Ginjo Yamadanishiki💙 from Shizuoka
Japanese>English
オゼミ
2025 0228
☆☆☆☆☆
pride in one's seashore
Junmai Ginjo
Tojo Yamadanishiki
Freshly pressed
Unpasteurized
Limited Edition
Sake degree +4
Rice polishing ratio 50%/55
In-house cultivated yeast
Isoboast Sake Brewery
Yaizu City, Shizuoka Prefecture
Japanese>English
キヨカ
Fresh and perfect for the first drink. It is unbeatable when served with sashimi!
Japanese>English
熊谷 朋之
Good evening! 🙋
February is coming to an end.
It's the shortest month of the year, but it's a month of many "inquiries" so it's a birth month that I can't relax. 😅
So I go out from time to time and have some delicious food to somehow balance the books. 😅😅
The other day I had a business trip to Tokyo and got off at Shimbashi for the first time to look for a restaurant to have dinner.
I went down an alleyway and found a restaurant with a signboard of Soba noodles.
I was told, "Last order in one hour," and I said, "Don't worry! I replied strongly, "Don't worry! 👍 I replied emphatically and sat down. 😁
I looked at the drink order before the food and thought I might have walked into a bit of a bad situation? 😱.
Why do they usually have Koryu and Jyushiyo? And... 😅
The price was so awesome that I ordered a Junmai Ginjo of Isobojama, which I hadn't seen in a while.
It had a faint ginjo aroma and a soft spreading sweetness.
The boiled conger eel as an appetizer was well cooked and thickly seasoned, but it came together nicely.
I was glad to be in a good restaurant! 😁
It was very delicious! 🎉
Japanese>English
おじさん
This is the first time for me to try Honjozo Nama sake. I think I still prefer Junmai.
Personal preference: ★★★★
Japanese>English