キラタソ
Tonight is the third day of a four-day holiday weekend, so I'm going to work hard on my drinking 🤣.
La Jomon Yamahai Junmai Shu Takumon Koji Triple Masamune Nama Shu
2024BY✨✨✨
Following the standard sake the other day, this is my personal favorite koji triple brewed sake 🍶.
From the standing aroma, soft and gentle cucumber, muscat, and herb like No.6. The mouthfeel is like potassium, but with the edge of acidity of koji sanbai, it is delicious as expected 😋😋😋😋 The swelling flavor and dryness of yamahai in the latter half is also perfect and it will be empty in a second 😆.
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