るみおんඊ
Yoshidaya is located in Minamishimabara City, Nagasaki Prefecture.
The rice is pressed using a technique called "Hanegi Shibori," which is rare in Japan.
The rice is pressed using a technique called "Hanegi Shibori," which is rare in Japan.
All of their sake is made with flower yeast.
#Sakaya Yoshidaya #Hanegi Pressing #Mansho
The aroma has a subtle ginjo aroma.
The aroma is a subtle ginjo aroma, and the taste is a beautiful sweetness with no cloying taste.
The sweetness is clean without any cloying taste.
The finish is crisp and clean.
It is a very beautiful and flowery sake ✨.
The yeast is said to be from the Nadeshiko flower.
I wonder if this beautiful mouthfeel is a characteristic of Hanegi Shibori?
I regret buying it in 300ml 😅.
Delicious!!!
Japanese>English
遥瑛チチ
Good evening, Rumion!
The label made me think this might be a spring sake, but it's made with flower yeast ❗️.
I didn't know that 💦.
Japanese>English
るみおんඊ
Good evening, Haruei Chichi🌆.
I heard that this brewery makes all their sake with flower yeast. The floral pattern on the label looks like cherry blossoms 😅I'll ask the brewer next time if it's a nadeshiko! It really was a flowery sake!
Japanese>English