るみおんඊ
The first stop on our Nagasaki bullet tour is in Kamome Yokocho at Nagasaki Station.
The first stop on the Nagasaki bullet tour was at the standing bar "Tatanbaa" in Kamome Yokocho at Nagasaki Station.
The sake is Junmai-shu from Yoshidaya in Minamishimabara, Nagasaki.
#Hanegi-Pressing #Sake Brewery Yoshidaya #Hanegi-Pressing
The aroma is mild.
The characteristic sourness spreads on the palate.
Then comes umami and spiciness.
The lingering acidity and umami are pleasant.
It is really easy to drink and beautiful 🍶.
It is the best 😊.
I visited the brewery the other day 😊.
The sake is pressed using a technique called Hanegi Shibori, which is one of the few methods in Japan
The sake is pressed using a technique called "Hanegi Shibori", which is rare in Japan.
Because the sake is pressed by the power of nature with a lot of time and effort
The sake is pressed by the natural power of the press, which gives it a clean and refreshing taste.
All of the sake is brewed with flower yeast, and this junmai sake is made with vine rose yeast (Tokyo Agricultural
Vine rose yeast (isolated from Tokyo University of Agriculture) is used for this junmai sake.
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