阿佐波
I thought I was going to have a late lunch.
I ended up drinking 🍶.
This is a Nagasaki restaurant 🐟.
A bright and casual atmosphere like a café
They serve local cuisine and delicious fish at reasonable prices.
I was surprised to hear a lot of terms that I had never heard before, such as "pressed rice on a leek" and "vine rose yeast" (a well-known Tokyo University of Agriculture isolate), and I was also surprised to taste my first Nagasaki sake, "Mansho" by the glass.
A glass of Mansho.
It's clean, light, and gently sweet without any cloying flavors!
The best part of the meal was the udon noodles!
The best part of the meal was the Goto Udon noodles!
Thin udon? Thick somen noodles?
Thick and slippery noodles 🍜.
The thick soy sauce broth with bonito added to the jaw soup is the best 😭.
The most delicious 😭
We finished up early at the counter
but the staff was friendly and helpful.
The staff was very kind and helpful.
They explained to us in detail about the drinks and dishes.
Everything was kind and warm.
It is a revisit decision!
Japanese>English
マナチー
Good evening, Asanami 😆.
Goto Udon noodles look so delicious 😋.
Nagasaki food...I can only think of Champon and Sasebo Burger 🤣🤣🤣!
Japanese>English
阿佐波
Good evening, Mr. Manachie😄.
My hometown is also what you call a noodle prefecture.
This one was shockingly good!
The sake here was a gorgeous all-around sake that went well with both snacks and carbs.
It was an all-around gorgeous sake.
Japanese>English