Personal No. 1 brand
There is a sense of gas
Has a sharp taste
Slightly acidic
Fruity on the other side
There is cemedine.
It is not easy to drink.
The zodiac label is also delicious.
Great cosmetics!
The package depicted salmon and salmon roe on rice balls, and I somehow imagined it to be dry, but it was quite fruity.
(It was later advertised as "slightly dry" on the store's POP-like label.)
It was easy to drink and tasted good because it didn't leave a sweet taste in my mouth, probably because of the sparkling taste.
Hochozuru Junmai Daiginjo eco
This is a product from a brewery with an impressive onigiri (rice ball) series label.
The taste is detached from elements other than the umami and subtle sweetness derived from the rice, with no sense of graininess or heavy alcohol...I thought the word "silky" would be perfect.
Rather than looking for a marriage with a meal, I enjoyed it every day, a little bit cold and a little bit by itself, with an inokuchi.
While I would like to repeat the experience again, the problem is that with a Jun Dai for less than 3,000 yen, there are many sakes I would like to drink at home.
⭐️⭐️⭐️⭐️⭐️
1680 2022/10
Hochozuru
Junmai Yamadanishiki Ooragarami Nama-zake
Junmai Unfiltered Nama-shu 2022BY New Sake
Yamaguchi Yamadanishiki 60% +3 1.6
17° 22/9 A+
Yamaguchi Shunan-shi Yamaguchi Yamagata Honten
1800 3080
This is the first new sake of the season.
It has a fresh flavor and a slightly sweet, gentle taste.
The first sip is slightly bubbly, with a slight effervescence and a moderate tingling sensation that gives the sake a youthful feel.
Enjoy it cold while enjoying the change in texture as it mellows out on the tongue over time.
fruity
sharpness
Slightly gassy
Slightly cemedine
A good combination of the best of both worlds
A sake that can be enjoyed by beginners and experts alike.
＜A beautifully clean, delicious acidity.
The aroma is of mild lactic acidity.
The mouthfeel is gently acidic and umami. The aroma is of mild lactic acidity, and the mouthfeel is slightly acid-amami.
At room temperature, the umami acidity and bitterness gradually become more pronounced. This is a deliciously sour hiyaoroshi to be served with a meal.
The entrée continues to be old pickled cucumbers. This goes well with cucumbers. The acidity is well offset by the sweetness.
If I were to compare him to Koichi from "Ponyo on the Cliff" in Ghibli, he would be the father of the main character, Sosuke. He is the father of the main character, Sosuke. He is a man of the sea, captain of a cargo ship. He is a refreshing old man, though I feel sorry to call him an old man because he is 30 years old.
Satisfaction: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.
