Hochozuru (Extra) is a weird sake called Onigiri Crunchy Plum.
But it is pure junmai ultra-harsh raw sake!
It is said to go well with onigiri rice balls wrapped in leaves with crunchy plums mixed in!
I don't have any crunchy plums on hand at the moment, so I tried it with pickled plums and it certainly went well with it!
Also, it went well with vinegared miso, so maybe it goes well with sourness.
The taste is quite rich and mellow, and it is delicious even if you drink it normally.
Mr. Mitamura went to Kasugayama Sake Brewery in Nara!
He did the criminal thing of drinking the new Nama Hashiroshi before it was released!
He also went drinking with two young ladies and even went to the Yodogawa Fireworks Festival!
Maido!
What is this? You made sake rice balls out of sake rice! I thought so, but I see that the goal is to make it dusty.
If you're a strong person who doesn't change color even with four cups of sake, you can start in the morning!
(It is very spicy and dry.
It's very dry and spicy, but it's also very tasty when heated.
Warmed to lukewarm, it's a little more mature.
Each temperature range has its own effect.
I'm a big fan of super dry sake, and this one is right in the middle of the pack.
Mr. Ota is in Shimoda again!
He was eating sea bream rice cake!
I knew Izu was great!
Hello!
Shizuoka Prefecture is really the best place to visit because it has everything!
I'm planning to go there again when the new cholos are getting popular again and I'm ready to settle down!
I'm not sure when that will be.
At the Sake Festival
Soft and mild aroma and taste. Pleasant acidity in the mouth. The sharpness of the finish, which quickly dissipates, makes it an excellent mid-meal sake.
Yesterday's 1st Otsuka Drinking Party 4)
Otsuka, a sacred place for sake. Mugishu-an
The fourth sake request.
Other than personal requests, we also had some kind of Ojiro to go with oysters, Jikin, rare Kaze no Mori, rare Shinmasa, etc. 😊.
As for the request, I told him "I originally like Niigata's Tsuru no Tomo and other classic Niigata sake".
The flavor of Hochotsuru hiyaoroshi was on top of it.
It has a calm and delicious flavor.
Mugishu-An" was very exciting, delicious and informative.
On the way back home, I ended up at a Iekei Ramen restaurant and had a bowl of spinach topped with more spinach 😅😅.
Yamaguchi Prefecture Sake Tour
Hochotatsuru" Extra Junmai Sake "Super Dry" from Yamagata Honten in Shunan City
The unique claim of "super-harakuchi" sake with a sake strength of +10!
When I drank it, I found it to be clear, light, and dry. It is easy to drink because it is so refreshing and has a crisp, clean aftertaste, so it can be served with all kinds of food. This is another gem that shows the depth of Japanese sake.
Dry" does not mean spicy like chili peppers, but rather a clean and dry taste!
#Hoho Nagatsuru #Yamagata Honten #Super dry #Lightly dry #Nihon Shudo plus 10 #Polishing ratio 60 #Yamada Nishiki #Drink it, Yamaguchi Prefecture Sake
Yamaguchi Prefecture Sake Tour
Hochotatsuru" extra rice ball series Junmai Unfiltered Raw Yamadanishiki Wild Vegetable Okowa by Yamagata Honten in Shunan City
Unique name and label design
Onigiri rice balls and sake...don't go well together, do they?
One might think so, but the slightly sweet, mellow, multifaceted, and deep flavor can be enjoyed.
Is this the reason why the rice balls are made with the flavors of rice and wild vegetables?
This series also reminds us of the unique culture of sake that values the seasons.
#Yamagata Honten #Hochozuru #Junmai Unfiltered Nama #Onigiri Series #Drink Yamaguchi Prefecture's Sake
Mr. Hirano recently designed a website for the brewery. It is a very good workmanship.
Gingin Limited Orikarami
Junmai Nama Nama Sake Unfiltered
Mild and sweet taste that is hard to believe it is 17%.
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨.
100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
