It is super dry but has a gorgeous melon aroma.
The flavor was so rich and mellow that it could be served on the rocks in this heat!
I tried it heated, and it was better on the rocks, but I'm not sure if it would be better if it wasn't so hot.
I've been drinking Omachi heated all the time, so I'd say this one is better suited for the rocks.
The spiciness comes later, but this accentuates the spiciness and makes it very drinkable!
Mr. Ota lives in Tomakomai!
That's Hokkaido!
The hokki-gai battera was amazing!
Hi Shinjo 🐦.
I'm attracted to "umamama" even if it's super dry 😳 since you said it rocks 😁.
It looked so delicious that you could make the hokki-gai battera right in front of me 😻
Good evening.
It's dry and tasty at the same time.
If you don't have a hard time with dry wine, it might be easy to drink.
I would like to experience the hokki-gai battera!
It's in Tomakomai, so it's not too far away, and it's on my list of places I'd like to go!
Beautifully clear on the outside.
When you put it in your mouth, it has a modest
A slight bubbling sensation in the mouth.
The aroma is... hard to tell.
...I have a bit of a stuffy nose.
The second Hochozuru
Sweetness, stimulation, acidity
Another delicious and refreshing sake.
I would like to pair it with some delicious sashimi.
I would like to match it with some delicious sashimi.
Hochozuru Yumachi64
Extra Edition
Junmai Unfiltered Genshu
Sweet and sour!
That is my first impression.
The unobtrusive aroma is fruity.
Refreshing but also stimulating
Tingling aftertaste
Complex flavor with a bitter aftertaste.
It has a delicious rice flavor and gentle aroma.
Slight bubbles enhance the umami. The aftertaste is refreshing. I newly discovered that there is such a beautiful sake in my home prefecture of Yamaguchi!
Mr. Ota is unmotivated by the Olympics!
Asakusa re-runs in spite of the heat that is so bad that it's exasperating!
He doesn't even try to match the season.
I understand that no one will watch it anyway.
I'm already so sleep deprived that I'm about to fall asleep too!
In such a case, super dry sake is good!
But I think about half of the sake I buy is super-hot.
The acidity and umami are in the foreground, and the dryness comes through with a nice sharpness.
When heated, it becomes very mild and the umami level increases.
It is most delicious when heated.
I might cheat on my lemon with the sugar-free Hyoketsu because of the heat wave, but I'm more concerned about sake sales, so I'll do my best to drink it hot!
I thought it would be easy to drink, but the aftertaste is quite dry.
Even if you drink it with strong dishes, you can taste it well without losing the flavor.
It is umu-umu-umu super dry.
The first Hochozuru. A 60% polished Omachi, super dry? I ordered it at room temperature.
It has a soft flavor typical of 60% polished Omachi at room temperature, but it sharply sharpens up and is definitely dry.
