Bouchotsuruうまうま超辛口
Jennywushi
Umamama Super Spicy & Iburi Goko Cheese with thinned basil 🌿 sprouts
I've been avoiding hot cheeses for a while now, but super hot is good for cheese!
Japanese>English
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Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨.
100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
Japanese>English
(It is very spicy and dry.
It's very dry and spicy, but it's also very tasty when heated.
Warmed to lukewarm, it's a little more mature.
Each temperature range has its own effect.
I'm a big fan of super dry sake, and this one is right in the middle of the pack.
Mr. Ota is in Shimoda again!
He was eating sea bream rice cake!
I knew Izu was great!
Japanese>English
I'm buying some kind of Hochodzuru.
Fresh and corked!
It's a slightly dry, sharp junmai nama sake.
Cheese goes well with it.
It's sharp and can be warmed up.
Mr. Ota's second bottle from Fukuejima!
The craft gin looked good, but it was too expensive...
Japanese>English
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
マグセパ
I thought it would be easy to drink, but the aftertaste is quite dry.
Even if you drink it with strong dishes, you can taste it well without losing the flavor.
It is umu-umu-umu super dry.
Japanese>English
やす☆
The first Hochozuru. A 60% polished Omachi, super dry? I ordered it at room temperature.
It has a soft flavor typical of 60% polished Omachi at room temperature, but it sharply sharpens up and is definitely dry.
Japanese>English
いのしん
On the palate, the sake has a slight lactic acid feeling with a sour and umami flavor that leaves a gentle aftertaste.
Serve with yakitori
Japanese>English
しんじょう
I'm buying some kind of Hochodzuru.
Fresh and corked!
It's a slightly dry, sharp junmai nama sake.
Cheese goes well with it.
It's sharp and can be warmed up.
Mr. Ota's second bottle from Fukuejima!
The craft gin looked good, but it was too expensive...
Japanese>English
しんじょう
Hochozuru (Extra) is a weird sake called Onigiri Crunchy Plum.
But it is pure junmai ultra-harsh raw sake!
It is said to go well with onigiri rice balls wrapped in leaves with crunchy plums mixed in!
I don't have any crunchy plums on hand at the moment, so I tried it with pickled plums and it certainly went well with it!
Also, it went well with vinegared miso, so maybe it goes well with sourness.
The taste is quite rich and mellow, and it is delicious even if you drink it normally.
Mr. Mitamura went to Kasugayama Sake Brewery in Nara!
He did the criminal thing of drinking the new Nama Hashiroshi before it was released!
He also went drinking with two young ladies and even went to the Yodogawa Fireworks Festival!
Japanese>English
遥瑛チチ
Shinjou, every time ❗️
Is it an onigiri🍙 series❓
That's a heartwarming name!
I might be able to eat it in the morning....
No way!
Japanese>English
しんじょう
Maido!
What is this? You made sake rice balls out of sake rice! I thought so, but I see that the goal is to make it dusty.
If you're a strong person who doesn't change color even with four cups of sake, you can start in the morning!
Japanese>English
しんじょう
(It is very spicy and dry.
It's very dry and spicy, but it's also very tasty when heated.
Warmed to lukewarm, it's a little more mature.
Each temperature range has its own effect.
I'm a big fan of super dry sake, and this one is right in the middle of the pack.
Mr. Ota is in Shimoda again!
He was eating sea bream rice cake!
I knew Izu was great!
Japanese>English
遥瑛チチ
Shinjo-san, every time ❗️
I can't believe you made the sea bream lickety-split!
I want to eat it ❗️
Makes me want to go to Izu 😊.
Japanese>English
しんじょう
Hello!
Shizuoka Prefecture is really the best place to visit because it has everything!
I'm planning to go there again when the new cholos are getting popular again and I'm ready to settle down!
I'm not sure when that will be.
Japanese>English
ざっこ
At the Sake Festival
Soft and mild aroma and taste. Pleasant acidity in the mouth. The sharpness of the finish, which quickly dissipates, makes it an excellent mid-meal sake.
Japanese>English
Bouchotsuru純米酒 ひやおろし
ヒラッチョ
Yesterday's 1st Otsuka Drinking Party 4)
Otsuka, a sacred place for sake. Mugishu-an
The fourth sake request.
Other than personal requests, we also had some kind of Ojiro to go with oysters, Jikin, rare Kaze no Mori, rare Shinmasa, etc. 😊.
As for the request, I told him "I originally like Niigata's Tsuru no Tomo and other classic Niigata sake".
The flavor of Hochotsuru hiyaoroshi was on top of it.
It has a calm and delicious flavor.
Mugishu-An" was very exciting, delicious and informative.
On the way back home, I ended up at a Iekei Ramen restaurant and had a bowl of spinach topped with more spinach 😅😅.
Japanese>English
Manta
Hiraccio, good evening ^ ^.
This label is not a Halloween version 😁.
Iekei ramen renso is delicious ✨
The picture makes me want to eat Iekei Ramen 😊.
Japanese>English
ヒラッチョ
Good evening Manta😊.
Maybe a Halloween🎃 version👍
I like Iekei Ramen,
I always add more spinach👍
Japanese>English
ドフラミンゴ
LITTLE SAKE SQUARE🍶.
All-you-can-eat sushi (special version) & all-you-can-eat tempura & all-you-can-drink sake🍶!
Japanese>English
サカタ
Yamaguchi Prefecture Sake Tour
Hochotatsuru" Extra Junmai Sake "Super Dry" from Yamagata Honten in Shunan City
The unique claim of "super-harakuchi" sake with a sake strength of +10!
When I drank it, I found it to be clear, light, and dry. It is easy to drink because it is so refreshing and has a crisp, clean aftertaste, so it can be served with all kinds of food. This is another gem that shows the depth of Japanese sake.
Dry" does not mean spicy like chili peppers, but rather a clean and dry taste!
#Hoho Nagatsuru #Yamagata Honten #Super dry #Lightly dry #Nihon Shudo plus 10 #Polishing ratio 60 #Yamada Nishiki #Drink it, Yamaguchi Prefecture Sake
Japanese>English
サカタ
Yamaguchi Prefecture Sake Tour
Hochotatsuru" extra rice ball series Junmai Unfiltered Raw Yamadanishiki Wild Vegetable Okowa by Yamagata Honten in Shunan City
Unique name and label design
Onigiri rice balls and sake...don't go well together, do they?
One might think so, but the slightly sweet, mellow, multifaceted, and deep flavor can be enjoyed.
Is this the reason why the rice balls are made with the flavors of rice and wild vegetables?
This series also reminds us of the unique culture of sake that values the seasons.
#Yamagata Honten #Hochozuru #Junmai Unfiltered Nama #Onigiri Series #Drink Yamaguchi Prefecture's Sake
Japanese>English
たく4
Orihara, minerally, more minerally than floral, good sake from Yamaguchi
Japanese>English
やす☆
The first Hochozuru.
Fresh and refreshing on the palate. A moderate umami flavor comes in and then quickly fades away.
Japanese>English