Venue Information for イオンスタイル野田阪神

bouken

Horai奥伝寒造り生々純米生酒

Watanabe Shuzoten Gifu

6/1/2025, 7:47:43 AM

5/31/2025

イオンスタイル野田阪神

家飲み部

bouken

I'm writing this while shaking from the shock of being told by Matsuchiyo-san that my hands are shaking🤣. I found it in a refrigerator in the sake department of Aeon. They also sold Junmai Ginjo, but according to the official website, Junmai is sweeter, so I bought this one! It's slightly sweet and juicy sweet-tasting, but not fruity while drinking. I got the impression that it converges with bitterness in the latter half of the bottle. Not as sweet as I expected 🤔. The aroma in the nose after drinking is quite fruity.

Japanese>English

まつちよ

That's alcohol withdrawal 🤣 I was not referring to me, but to you 🤣.

Japanese>English

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I'm just kidding about writing this while shaking 🙄. I think it would be weird not to shake when holding a small tasting cup 🤔.

Japanese>English

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國乃長うすにごり純米吟醸生酒にごり酒

Kotobuki Shuzo Osaka

12/21/2024, 1:39:29 PM

12/21/2024

イオンスタイル野田阪神

家飲み部

123

bouken

It doesn't say, but it looks like raw sake. It doesn't say, but the rice is Gohyakumangoku and Yamadanishiki. I didn't immediately notice the perforated stopper💦. No fizz, but it's fresh and has a strong acidity. It's sour, like a pickled plum. No pungency at all. Kuninouchou seems to have appointed a French toji. There is not much information available, so I looked it up, and it seems that the long-time master brewer has left the brewery to live in the Kanto area due to family reasons, and is now teaching remotely as an advisor. I was curious about the aggressive price tag of about 2,400 yen.

Japanese>English

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Yamatanmasamuneしずく媛純米吟醸原酒生酒無濾過

Yagi Shuzobu Ehime

3/13/2023, 11:15:26 AM

3/12/2023

イオンスタイル野田阪神

家飲み部

110

bouken

It came to Hanshin Department Store, but I was lost and passed it up, but I never expected to find it at Aeon and bought it. This is my first time to buy Yamatan Masamune. I always find the fire-brewed version of this at Yodobashi, but this is the first time I've seen the unpasteurized version. Shizuku Ehime rice is also new to me. It smells and tastes like pear. It is not very sweet, but light, refreshing, and easy to drink. If you raise the temperature a little, the cute sweetness comes out and it's good. Sweetness and spiciness coexist.

Japanese>English

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綾菊しぼりたて特別純米

綾菊酒造 Kagawa

2/15/2022, 1:55:07 PM

イオンスタイル野田阪神

家飲み部

bouken

Ayagiku was recommended to me by Sake no Wa before. I finally found it at AEON, so I bought it. It was freshly squeezed and in the refrigerator, so I thought it was a raw sake, but it seems to be a once-boiled sake. I got the impression that it was fresh, but not overpowering, and would go well with a meal. It seems to be an affiliate of the Iida Group, the parent company of Choryu Shuzo. The third one, Ichidake Niidake, came out, a sake I didn't know anything about! I'm afraid of Sake no Wa😮.

Japanese>English

bouken

A little green apple or citrusy

Japanese>English

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