bouken
It doesn't say, but it looks like raw sake.
It doesn't say, but the rice is Gohyakumangoku and Yamadanishiki.
I didn't immediately notice the perforated stopper💦.
No fizz, but it's fresh and has a strong acidity.
It's sour, like a pickled plum.
No pungency at all.
Kuninouchou seems to have appointed a French toji.
There is not much information available, so I looked it up, and it seems that the long-time master brewer has left the brewery to live in the Kanto area due to family reasons, and is now teaching remotely as an advisor.
I was curious about the aggressive price tag of about 2,400 yen.
Japanese>English
