bouken
It doesn't say, but it looks like raw sake.
It doesn't say, but the rice is Gohyakumangoku and Yamadanishiki.
I didn't immediately notice the perforated stopper💦.
No fizz, but it's fresh and has a strong acidity.
It's like dried plums.
Kuninouchou seems to have a new French toji.
I looked into it, and it seems that the long-time toji retired from the brewery to live in the Kanto area for family reasons, and is now working remotely as an advisor and instructing others.
I was curious about the aggressive price tag of about 2,400 yen.
Japanese>English
