Drinking Houou Mita while looking at sake for the New Year.
This year's lineup includes Masumi, Tosa Shiragiku, Isobanjaku, and Sharaku.
I am looking forward to it.
By the way, the price of new sake has been raised.
Isohajime is about 400 yen (for a bottle) and Tosa Shiragiku is about 200 yen (for a 720mm bottle).
This sake is brewed by selecting the best sake mash for Heki-ban in Houou Mita. It is a rare sake among Hououomida, blending Yamadanishiki and Gohyakumangoku. It is said to be a sake with a full flavor of muscat or berry fruits.
When you drink it, you will find that it has a robust and rich flavor. It has acidity and sweetness, and tastes like muscat or a little white wine. It is not too sweet.
It seems to go well with any kind of food. It might be good with slightly thick simmered dishes.
This is a limited reissue after 6 years of Houou Mita Kuroban (Hiiri), a sake that I personally found to be the best match ever.
I bought 3 bottles for now.
The taste after 6 years was also splendid!
We found various good sakes on this day!
Houou Mita is one of them!
And high spec sake!
We are finding delicious sake just as we wanted 🍶.
knowledge
Ingredients : Sake Mirai
Rice polishing ratio : 40
Alcohol content : 16
This is a nigori version of Mikumari.
Junmai Daiginjo-shu, brewed with the water of Nikko, a World Heritage Site, is bottled with nigori as it is freshly squeezed.
It has a gorgeous sweet aroma. A sweet, gorgeous aroma, and a gaseous, gaseous sensation. The fruity taste spreads with the smooth nigori. Fresh and delicious!