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鳳凰美田Hououbiden
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Hououbiden
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743-1 Soshima, Oyama, TochigiOpen in Google Maps
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すずじゅん
備忘録
つよーだい
There is too much inventory.
To consume inventory
I promise not to buy alcohol until 12/15.
I promise! 😅
Well, Houou Mita cold wholesale
It's not fresh, but...
It's not fresh, but it's clean and refreshing.
It has a calmness to it.
It's pretty tasty👍
I like this calmness.
Japanese>English
マナチー
Good evening, Tsuyodai 🌇 beer also ⁉️
Japanese>English
つよーだい
Manachy Good evening 😆I only drink beer on holidays so I don't reduce it in the first place🤣I feel healthy by only drinking on holidays because of my high uric acid level🤣🤣🤣.
Japanese>English
reina
I finally found it ✨so delicious 🤤.
Japanese>English
Hououbidenミクマリ FLY HIGH CLOYDY
dorankdoragon
Calm aroma 😌
Full flavor and acidity 😋.
Sharp acidity among them⚡️
The aftertaste is also refreshing, but pungent and tangy: ⚡️
Japanese>English
ホリエモン
Hououmida with wine yeast. It is deep and delicious.
Japanese>English
Hououbiden黒判 復刻版 限定酒 瓶燗火入
まっちー
It's been a long time since I've seen Houou Mida 🍶.
If it's a reissue limited edition sake, I have no choice but to buy it 😁.
The aroma when opening the bottle, the ginjo feeling in the mouth, and the sharpness at the end are all very satisfying 😋 It is a little dry, but very tasty.
100% Yamadanishiki
Polishing ratio 45
Japanese>English
すずじゅん
備忘録
Hououbiden酒未来 四割磨き荒押合併
smoky
This is a luxurious sake made by polishing Sake Mirai up to 40%. It was a very good sake with a clear but robust flavor.
It is inexpensive at less than 4,000 yen.
Japanese>English
付喪神
The official sake, "Fly High Cloudy," is named after the god of water, Mikumari no Kami, who is known as the "god who controls water.
The aroma is a gorgeous ginjo aroma reminiscent of muscat and white peaches. The aroma is not BURNOUT SYNDROMES or Arabesque, but Jigsaw's "Sky High".
In the mouth, the creamy texture melts on the tongue and the clear, fine rice flavor typical of Junmai Daiginjo spreads. The slight carbonation gives it a pleasant pizzazz, and the balance of sweetness and sourness is exquisite!
But it still has a feeling that it is not this 😅 You want a graininess? My partner said it was like a juice.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Tsukemogami 😃.
It's good when you are in the mood for a light drink! But many people say it's not like Mida's 😅.
Japanese>English
付喪神
Hi Jay & Nobby 🍶.
Thank you! Maybe the "not this" feeling I was thinking of is "light": ☺️
I'll look for a ricey, dark tasting, full-bodied sake 🙂.
Japanese>English
ごう
Houou Mita assemblage limited edition
Based on Yamadanishiki produced in Hyogo Prefecture, this is a one-time fire-refining of Aizan and Gohyakumangoku.
The rice polishing is 35-50% higher than that of the commercial brews, and both the rice and the polishing are of high spec.
The aroma is sweet and capricious, with a hint of milkyness.
Unlike the aroma, the mouthfeel is smooth and expansive, with a beautifully clear acidity and a gentle umami flavor.
The sweetness is also well balanced and can be enjoyed on its own, but it is also easy to pair with food.
I personally feel that even the recent Hououmida is less flamboyant, but it seems to me that it is a bottle that has both.
The softness of the aftertaste and even the lingering bitterness are gentle.
Japanese>English
Hououbiden純米吟醸 生もと造り 大地 燗
GMN4
Hououmida sake for warming up. I buy it every year if I can find it.
It has a rich flavor that is typical of Hououmida when heated, with a moderately spicy and robust taste that is the perfect match for nabe, stewed dishes, and other strong winter dishes.
Japanese>English
3GAwKwm5YK
pure sake
No schwarziness
Sweet, pineapple aroma
Sweet and juicy
No lingering aftertaste
Japanese>English
Kumakichi
I have been drinking Hououmida's BLACK PHOENIX every season without fail, and Hououmida with Aizan was one I could not miss, but this season it seems very light?
It was a bottle of Hououmida with Aizan, which is one of our must-have bottles. I think it is a change in the condition of the rice and the brewing process, so I am looking forward to next season!
Japanese>English
