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鳳凰美田Hououbiden
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Hououbiden
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Location
743-1 Soshima, Oyama, TochigiOpen in Google Maps
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さとらー
Hououmida limited edition sake by chance! Tight schwapiri yogurt. It has a complex sweetness. You can enjoy the daily change after opening the bottle.
Japanese>English
BAGA
In the summer, I tend to drink a lot of beer, highballs, lemon sours, etc.
I tend to neglect sake.
Hououmida Limited Edition is not as sweet as I expected, and to be honest, I felt it was not enough for my current mood.
I think I'm in the mood for something with a little punch.
Maybe it's the time of year, or maybe it's the season.
Japanese>English
ぺっほ
Today I'm opening a very special bottle 🎉!
It's like an assemblage wine making process, but I'm very excited and nervous because I don't often have a chance to drink Mida-san and Mida-san's taste is very esoteric 😍!
Today's menu is shabu-shabu!
This menu does not interfere with the taste of sake. The appetizers were edamame, deep fried soaked eggplant, fried eggplant, and a mini cream stew that could be called a pairing challenge ‼️ but what a surprise, this cream stew was the best match 🤣!
Yes, Mida-san is a conundrum 🧐.
The first bite, the aroma was wonderful and just delicious😍.
But the second bite is either too balanced or it's a lost cause 😫I love that about it, it's like "Mita Kita Kita ‼️" 🥰Mita-san without words💕.
I love it when she says, "What is this?" Mita❤️ this is the new world that Mita-san is talking about⁉️ I drank much more than usual‼️
It's difficult to describe, but it has a hint of sweetness. It's hard to say, but it's a bit bitter with a hint of sweetness? I guess.
I'm so happy 😘Sake no wa 😘Sake no wa I am full of happiness 😘Sake no wa banzai🙌
Impressions on the sake by itself are in charge of shinsaku3💕.
Japanese>English
ichiro18
Good evening, Pekho 😃.
Difficult Mida certainly sounds like a complex flavor 😍I love that sake is the best match for a challenging stew 👍I also purchased a Mida with a similar label so I'm looking forward to the complex flavor✨.
Japanese>English
ぺっほ
ichiro18 😊Good evening 💕Tonight was really too complicated and I drank too much 🤭It seemed to go well with rich creamy western food ❣️Please enjoy the complicated and difficult Mida with various entrées 🥰.
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄
Mr. Mida, I've actually never had a drink 💦.
Difficult🧐? I'm curious what on earth is difficult to understand! Cream stew goes best with cream stew 🥰Sweet and tasty bitter type, not really my thing, but I'm curious about the conundrum 🫣.
Japanese>English
ぺっほ
Hina Hana Mama 😊Good evening ❣️
I'm not sure what to call it, but I'm sure it's a bit of a conundrum,
It's a bit of a conundrum 🧐, as if all the opposites apply 🤣It takes a lot of courage to try Mida, but I'll give it a shot with my love for Tochigi: ❤️👍.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Pekho 😃.
Mida-san's asan seven changes‼️It would be nice if the two of us could solve the riddle while drinking 🤗We'd probably finish soon with the result 😋😁.
Love Tochigi 🥰.
Japanese>English
ぺっほ
Jay & Nobby, ❤️It's Tochigi love 🥰 so 👍 quick goal 🏁 is also good and good ‼️
I guess Mida-san hasn't had enough to drink yet 🧐Assan 7 changes until you are satisfied 💪Tochigi love ❤️
Japanese>English
shinsaku3
Today we had a very special Houou Mita 🍶😋.
Continuing from last time, here is IMADEYA's GUITO July delivery😃.
The A in R &A stands for Assemblage, and assemblage is a wine term meaning "blend" 🧐.
According to the description.
"We bring you a world of three-dimensionality that could not be expressed by a single raw material rice" 🧐.
I guess it means a sake created by blending various sake rice to create a unique taste🍶🧐.
I can't describe it well but it's delicious ❣️😋
Sometimes I encounter this difficult taste 🧐.
The bitter, stimulating part of the taste is only canceled out by the umami ⁇
It's hard to describe, but this is what it tastes like!
Pairing impression was done by Pekho 😅
Here is my personal impression😅😅
I like it】8(10点満点)
Aroma】Aroma of rice 👍
Taste sensation】5 is the maximum
-Spiciness: 2 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 1 at the beginning → 1 lingering aftertaste
-Rice flavor: 2 at the beginning → 2 in the aftertaste
Mouthfeel】→2
Smaller number = light
Bigger number = richer
Japanese>English
ichiro18
Good evening shinsaku3😃.
The taste of the special Mida sounds so complex that it's hard to describe 🍶.
I also bought a Mita without A (assemblage) with a similar label and I'm looking forward to the difficult taste ✨.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃.
This is the first time I've seen Mida 😳It's an asan from the black Reserve Order we drank ‼️
Tochigi love to mix and match 🥰.
Japanese>English
shinjukubabylon
This is also a dry Junmai. But easy to drink.
Japanese>English
Hououbidenミクマリ FLY HIGH 2nd 純米大吟醸 生
N.E
@HomeDrinking
Glad to be drinking again this year Mikumari😍.
But unusually for me, I let it sit in the fridge for 2 months 😅.
Now this is the second year I've heard rumors that this one is brushed up, so that alone makes me smile ☺.
The feel of it in my mouth was so refreshing that I couldn't help but let out a "I've been waiting for this ❗" 🤣.
The sweetness is light and refreshing 😋.
The slightly bitter aftertaste is still there👍✨.
This is why it's the perfect bottle to guzzle. ☝️
And since it's brewed with Nikko's divine water, I hope it brings you good luck 🙏.
Japanese>English
ma-ki-
Good evening, N.E.
So you drank Mikumari's 2nd year 🎵.
It's a great taste that doesn't disappoint 😋!
I haven't been able to drink it this year, but the taste matched with the schwa makes the drink go down a storm 😁✨✨.
Japanese>English
N.E
Good morning, ma-ki- 😆.
It did not disappoint 🥰.
It tasted just right as I've been having a hard time guzzling too much sweet lately 👌.
This is like carbonated fresh⁉😁✨
Japanese>English
ジェイ&ノビィ
Good evening, N.E. 😃.
Mikumari-chan! You are a weekend idol who makes me smile just by meeting you 🤗.
What will you be doing next? I'm looking forward to it 👋
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
I knew you'd like this light, new, but not forgetting the core of sake 🤗.
It's quintessential 👍✨
Japanese>English
Hououbiden美田五百万石 純米大吟醸 生酛
Mashala
Hououmida collaboration reserved by KISSYO.
The wine was like a sparkling wine, with a rich sweetness and a rich body that was hard to believe it was Ihyakumangoku!
I enjoyed it carefully in a wine glass 🥂.
Japanese>English
ichiro18
Good evening Mashala 😃
I too received mine today in Kissho. Looks delicious✨I'm looking forward to drinking it...
Japanese>English
Mashala
Hello ichiro18 😃
It was very tasty, shwashy and well flavored 🍶 Enjoy 🍶.
Japanese>English
たけぽん
This is the second gift from my trip to Tochigi.
I opened a bottle of Hououmida, which I bought at the same time as Nanamizu.
I like the kanji character for "Houou Mita," and this hiyaoroshi also won me over.
It has a sweet aroma, but when you drink it, it is refreshing and extremely tasty.
I paired it with burikama and salmon, but it was too good.
It was beyond my expectations.
It is an early hiyaoroshi, so it may be a little young, but it went well with the dishes and was the best drink of the weekend.
Maybe the sake from Tochigi goes well with it.
I looked at the Tochigi sake ranking and confirmed that all the sake from the top are good.
Japanese>English
ジェイ&ノビィ
Good evening, Takepon-san 😃.
You got another good souvenir 🤗Hiyahoroshi by Mita! It's a bottle you want to drink leisurely. ‼️ What's the next Tochigi sake? I'm looking forward to it 👋
Japanese>English
たけぽん
Good morning, Jay & Nobby!
Thank you very much for your comment.
We will take a look at Jay & Nobby's post as well and enjoy thinking about the next one!
Japanese>English
バーディー
Opened the bottle just in time for my birthday😊.
It's been a while since last year, but it's still delicious!
The taste has a good balance of acidity and sweetness ◎I like it 😄The bubbles that rise are also beautiful 😄.
The bubbles that rise are also beautiful 😄.
Japanese>English
Hououbidenwine cell
よっしー
Sweet and rich flavor with a bitter aftertaste
Japanese>English
Hououbiden冷卸 五百万石 純米吟醸
きたしずく◎
First hiyaoroshi of the season. It's already hiyaoroshi season, isn't it?
Fruity aroma, matured flavor, and the crisp, clean feel of Gohyakumangoku ✨This is delicious 🙌!
Japanese>English
しんごっつぁん
55%, 16-17°, pineapple? Tropical aroma like pineapple, mellow mouthfeel, elegant sweetness, clean aftertaste, good!
Japanese>English
otsira
It felt fruity in Mida.
Japanese>English
ヒロ
☀️
It's still hot and already "hiyaoroshi" was out 🍂.
In today's climate, it's "Atsu Oroshi" 😅.
The aroma wafting from the glass is that of unrefined sake 😊.
The dark sweetness is typical of Hououmida 🍂🐦🔥
The soft throat and heavy astringency in the aftertaste give it a thick flavor 😚.
It was a great finish with a sense of maturity that is typical of hiyaoroshi 🤗.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
The seasonality of the Sake world is really about two steps early 😅.
The world is "Atsu Oroshi" which you can feel on your skin, but this is "Hiya Oroshi" which you can feel on your licorice 😌.
Japanese>English
ヒロ
Good evening Jay & Nobby 😃.
I looked up what licorice is and found orange🟠 flowers😳
Oh, this is the "hiyaoroshi color" 🟠❗️ and licorice is also a summer flower 🟠☀️
I learned a lot 📚😌.
Japanese>English