Fruity aroma. Apple?
It's unfiltered raw, but I think the flavor is subdued.
It has a gorgeous aroma and sweetness, but it is sharp and rather dry.
Of course it has the freshness of fresh sake, but my impression may be similar to that of hiyaoroshi that I opened the other day.
(Too drunk to be sure).
I wanted to buy a bottle of this unfiltered Honkaku, but unfortunately it was not sold at that time.
The taste is delicious, with a slightly sweet and sharp taste, and you can enjoy the taste of rice.
☀️
I was curious about this when I saw your post on Salmon Wawa and bought it 🥳.
When I tried to open the bottle I felt an aura that it was going to spew.
It's dangerous ⚠️
Once again, I opened the bottle using the "spew blocking technique" that I learned from the master of the bar 😁.
If I had been careless when I opened the bottle, I would have been crushed 😅.
I opened the bottle safely and here is the sake 🍶.
It is white like a sports drink 🤍 with rice grains floating in it 🌾.
The umami is strong.
Strong bitterness in the aftertaste😝.
The gasiness is strong and makes my mouth buzz🫧.
It's quite a hard punching style 👊.
After the second day, the gassiness subsides and the sweetness and umami become more pronounced and mellow 🤗.
Hi Hiro, good evening 😃I'm at home too! I'll be careful to open the mikumari❤️bushyaru 😆 And I must plan to drink so I can enjoy it until the second day👍.
The first drink in Nagoya
Hiyaoroshi for autumn in spite of the lingering summer heat!
As expected, the taste is gentle and easy to drink.
The aroma is not too assertive and goes well with summery dishes.
No wonder it's so popular!
Houou Mita Mikumari
FLY HIGH CLOUDY nigori draft
When I opened the bottle, I thought it was weakly gassy, but when I poured it, it almost overflowed with beer-like bubbles.
It's a bit sour with a hint of sweetness.
Screw stopper type
This bottle was a collaboration with Sentori, using Aikoku, a rice grown in Tochigi Prefecture during the Taisho era (1912-1926). It had a strong, robust flavor.
Two more bottles were opened from the previous "Sleep Series"!
The other bottle was "Houou Mita"!
This one was so highly praised by Mrs. Yamazan that I opened a bottle of my guess to get one and offer the rest to her 🍶.
The stablemate Mita has nothing to complain about in terms of aroma or taste: ❗️
It's delicious 😋 and this time I dared to let it sit for two days...
The second day was unexpectedly more mellow, or in my opinion, heavier 😅.
I can taste many different flavors of Mita-san, it's still the best 😍😍!
Good evening, Mr. Baum 😃.
You can't go wrong with Black Phoenix from Mida-san 🐦🔥 🤗The day-old goodness is also goo👍!
Oh! I was able to get some Yamasan Spark over the weekend ‼️ looking forward to drinking it 😁.
Jay & Nobby, good evening 😊.
Basically all I can say is WELCOME if you're Mida 😍.
Oh 💦 did you get the Yamasan Spark 🤣 drink it without any preconceived notions ⤴️
