Hououomida Heki-ban Junmai Ginjo Unfiltered Honkaku
Rating 4.4
Rice : Yamadanishiki, Gohyakumangoku, Polishing ratio : Koji 50%, Kake 55%, Alcohol content : 16-17%.
Among Hououmida's new sake, this junmai ginjo-shu has a ginjo aroma based on a touch of muscat, and the freshness of new sake, layered with a fresh aroma reminiscent of green apples and berries, juicy acidity, and other colors. Yamadanishiki and Gohyakumangoku rice are used as raw materials, and among the unrefined sake mash (moromi) being brewed, only those mash that can express the balance and quality appropriate for "Heki-ban" are selected for production. It is one of the few blends in "Houou Mita" for a clear quality target.
Today's dish
Beef loin steak✨
Today's main dish is Loin Steak ✨ with the best drinks 💖.
We can work hard tomorrow 😎✨
2,200 yen (tax included)
Preference ★★★★★★★★★★
It's your first time, Houou Mita. This time I bought it because I was curious about the label. It's cute 😍.
It is nigori, but it is not so dark. I thought it was a bit too much, but it wasn't that bad. I thought so, but it wasn't that bad. The last bottle of Fukyu-Nishiki was more difficult.
The aroma...I have a stuffy nose in winter. The acidity is pleasant and the taste is dry. I see they use the water from the Nikko two shrines and one temple, which is something to be thankful for.
This is quite delicious 😊I could drink a whole bottle (I refrain from doing so because it would be a waste).
I need to start thinking about what sake to take to my parents' house for New Year's. I'm pretty sure my parents have some Otter Otter Polished Nankara at home, I think. Every year.
Drinking Houou Mita while looking at sake for the New Year.
This year's lineup includes Masumi, Tosa Shiragiku, Isobanjaku, and Sharaku.
I am looking forward to it.
By the way, the price of new sake has been raised.
Isohajime is about 400 yen (for a bottle) and Tosa Shiragiku is about 200 yen (for a 720mm bottle).
This sake is brewed by selecting the best sake mash for Heki-ban in Houou Mita. It is a rare sake among Hououomida, blending Yamadanishiki and Gohyakumangoku. It is said to be a sake with a full flavor of muscat or berry fruits.
When you drink it, you will find that it has a robust and rich flavor. It has acidity and sweetness, and tastes like muscat or a little white wine. It is not too sweet.
It seems to go well with any kind of food. It might be good with slightly thick simmered dishes.
This is a limited reissue after 6 years of Houou Mita Kuroban (Hiiri), a sake that I personally found to be the best match ever.
I bought 3 bottles for now.
The taste after 6 years was also splendid!
