はるアキ
Hououmida Hatsushibori Junmai Ginjo Nama by Kobayashi Shuzo
Hats off to the high quality again this year!
Hououmida is making further progress and leaps forward.
The new sake has the role of being the first to convey the vintage of the rice harvested that year.
The fresh and crisp ginjo aroma that can only be expressed by new sake, with a touch of young white grapes and lychee,
The sweetness that expands as the temperature rises, the ripe new sake flower, and especially the touch of koji that is unique to new sake.
Each brewer worked with confidence in the production of this season's sake.
We hope you will enjoy "Hatsu Shibori", the first new sake!
Ingredients : Contract grown Gohyakumangoku
Rice polishing ratio : 55
Sake meter : ±0
Acidity : 1.8
Alcohol content : 16-17
Provenance : Kobayashi Shuzo, Tochigi Prefecture
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