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This sake is brewed by selecting the best sake mash for Heki-ban in Houou Mita. It is a rare sake among Hououomida, blending Yamadanishiki and Gohyakumangoku. It is said to be a sake with a full flavor of muscat or berry fruits.
When you drink it, you will find that it has a robust and rich flavor. It has acidity and sweetness, and tastes like muscat or a little white wine. It is not too sweet.
It seems to go well with any kind of food. It might be good with slightly thick simmered dishes.
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