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The third drink is "Karahashi
Aroma of mango and lychee
The sourness that comes with a hint of spiciness, and the sweetness that spreads gradually. The spiciness is followed by the spiciness of the spiciness. The individual assertions are clear, but there is a good continuity, and the umami of Yamada-Nishiki also plays a key role, so the taste is pleasantly crisp!
I didn't take a picture of the contents of the bottle, so I served it with "kozuyu" that was served at dinner instead.
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