坊や哲
I'll drink it now that the rest of the season is here, even if it's been stored away in the back of the fridge 😃I like Aizan because it has a unique riceiness that sets it apart from the rest 😋.
Japanese>English
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川中島幻舞Kawanakajima Genbu
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FREED
⭐️×４
Kawanakajima Genbu純米吟醸 無濾過生原酒 雄町
りょうすけ
Smooth drinking with a rich sweet and savory taste.
It is a superb taste that no longer needs any explanation.
This is exactly what we mean when we say "right in the middle of your taste buds.
Japanese>English
Kumakichi
Kawanakajima Genmai's Aizan, released once a year, was ready to drink this year!
When I see on SNS that it is on sale, I go to two liquor stores that carry it, and this time I was able to buy one of the last two bottles!
I was able to enjoy the sweetness, acidity, umami, bitterness, and drinkable flavor that is typical of Aizan!
Japanese>English
AAJI
The one I was able to obtain was a freshly squeezed, unfiltered, raw sake of Miyamanishiki. It had a soft aroma and taste. I would like to try Aizan's Genmai someday 😀.
Japanese>English
おきく
Drinking comparison.
The orange special pure rice one smells and tastes like burnt caramel. Characteristic and delicious.
The purple Junmai Ginjo has a moderate aroma, but a deep flavor and soft sweetness.
Japanese>English
Kawanakajima Genbu純米吟醸 しぼりたて無濾過生原酒
AAJI
Kawanakajima Genmai is said to be getting harder to find. It has a gorgeous melon-like aroma and a full flavor, and is drunk with Uesugi Kenshin's favorite drink, Bajo Cup, in honor of the brewery founded in 1540 in Kawanakajima. The rice is Miyamanishiki, and the white ratio is 49%.
Japanese>English
Kawanakajima Genbu特別純米 無濾過生原酒
まりもりす
100% Yamada-Nishiki
Polishing ratio 59
Alcohol 16%.
I visited 4 dealers in Nagano, but could not find it. 、、、、 I was able to purchase it at a liquor store I stopped by in Aichi at a good time.
It has a refreshing yet deep sweetness.
The sweetness and umami are full, with a minerality and crispness.
Delightful!
Japanese>English
Kawanakajima Genbu純米吟醸 無濾過生原酒
まつちよ
It has been a long time since I have been to Kawanakajima Genmai 🍶.
When I asked the master about the word "aged" on the menu, he told me that it was written as a warning because of the aged aroma.
The top aroma has a slight matured aroma.
It has a sweet aroma that is one step short of caramel.
When you put it in your mouth, it tastes sweet and delicious like Genmai, and there is no problem with the taste.
According to the master, the brewery has always had a tendency to produce aged aroma when the temperature is high (manufactured in August 2024).
It may be a characteristic of the brewery 🤔.
It was delicious ✨
Japanese>English
bouken
Good evening, Mr. Matsuchiyo.
There was a Genmai I bought before that I was curious about the aged aroma, but that was the circumstance 😳.
Japanese>English
まつちよ
Good evening, bouken!
I heard that the current Toji's father has modernized the facilities of the brewery, but I wonder what is the cause? 🤔
Japanese>English
ymdaz
I wanted to drink something sweet, so I went to a liquor store in the middle of nowhere.
I successfully bought a bottle of Genmai.
It was made in February this year, so it was freshly pressed 😆.
Miyamanishiki 49% polished, 16% alcohol!
Daiginjo class!
Twist the aluminum cap tightly.
The sound of opening the bottle is silent.
The aroma is softly good from the mouth of the bottle.
The top aroma is of honey apple.
There is also a lactic acidity.
On the palate...
Yay!
As sweet as expected 😘.
Gorgeous fullness with lactic acidity and malted rice
I like it 👍
The chiliiness of the sake is a little bit...
The last taste of just opened is just a little bitterness
I think the true value of Genmai comes after the second day.
It tasted rich like Yamadanishiki from the first day.
It's been a long time since I've tasted Genshu Mai 😉.
Japanese>English
ymdaz
The third day of "Genmai" after a day of absence.
It's still very tasty! ‼️
The sweetness is great!
The aroma also has a nuance of ripe melon
It tastes even more gorgeous ✨.
This is amazing!
Japanese>English
nakopapa
Rice polishing ratio 55%, alcohol content 16%, 100% Aizan
Aizan sake tends to have a unique sweetness and bitterness at the same time, but this one is very easy to drink because of its restrained taste. The refined flavor of Kawanakajima Genmai combined with the characteristics of Aizan makes it extremely delicious.
Japanese>English
dama
Umakuchi type
Rice：Kinmonnishiki Polishing ratio：49
Sake meter degree: +3.0 Acidity: 1.6
Very clean sake, with a Genmai-like aroma, not too sweet, but very tasty 🍶.
Foods it goes well with
Sukiyaki(harmony), Yakitori(sauce) harmony, "Beef and burdock stew harmony
Pork kimchi Complementary
Japanese>English
アラジン
The other day, after Ane-san's check-in for reaching the hermit number, there was a bit of a buzz among Kansai Sake-no-Wa members about Genmai's Aizan.
I was lucky enough to come across it and tried it for the first time after all this time.
For some reason, only Gensen Mai's Aizan (and its activated sake, Hwarin) has a slightly modern and stylish label.
The point of the "i" being a grain of rice, etc. is also intoxicating ☺️
The exterior is a very pale silver crystal.
The aroma is sweet and fruity, with a "genmai" ginjo aroma.
Ripe melon, young banana, ripe white peach.
The rice aroma is about the same as that of white dumplings.
The first touch of sweetness.
Cute acidity mixes with the sweetness and acidity.
The sweetness gives way to a swelling umami flavor and a loss of alcohol that is typical of nama-zake.
The lingering aftertaste, including a slight bitterness, lingers gradually.
This is Genmai, this is Genmai.
Fruity, rich, and cute.
Delicious. ☺️🍶
The day's lineup was full of sakes to suit our tastes and some great first encounters, making for a very satisfying end to a very satisfying day 😊.
Thanks for the treat 🍶.
Japanese>English
あねさん
Good evening 🎶.
I really enjoyed watching you during that buzz 😁.
I envy you for your various vocabularies like june, cute, white ball dumpling, etc. ☺️
Japanese>English
bouken
Mr. Aladdin, good evening 🌃
I'm sorry I made a fuss in Aizan💦.
The label is different from other Genmai and it's very special 😊.
Japanese>English
ねむち
Aladdin-san, good evening 🌛Aizan is the most difficult to get in Kansai 🤣Aizan is the most difficult to get in Kansai 😞But chuin-san's selection is too good, I always agonize over it 🥴.
Japanese>English
アラジン
Good evening, Ane 😃.
It's intoxicating to have a sake friend with whom you can talk about sake 😄.
My comments have been a little bit stuck in a rut lately, so I'm training myself by drinking sake every day to express myself more freely and clearly without being confined to a box 😁.
Japanese>English
アラジン
Good evening, bouken😄.
It is the nature of drinkers to not stop when they want to drink.
No wonder and I enjoyed watching it too 😁.
The rest of the design is very straight forward like "Gensho Mai"! The other designs are more direct, which makes the Aizan stand out even more 🍶.
Japanese>English
アラジン
Good morning, Nemuchi 😃.
Kansai Aizan Riot 😁well, actually it was more like a love fest of sake drinkers 😆.
chuin-san, the lineup that day also included Kinjaku and Musical Instrument Masamune, which stung me more than I could drink 🥹.
Japanese>English
あおちゃん
Hi Aladdin 😃
I see you had a drink 😍.
I can feel how delicious it is 🤤.
I've had white, orange, black and other labels but I've never had Aizan so I'd like to try it 😍.
Japanese>English
アラジン
Hi Ao-chan 😃
It was my first time to see Genmai Aizan, so I was lucky to come across it: ☺️
It was just what I imagined Gensen Mai Aizan would be like, fruity, cute, sweet and sour, and delicious 😊.
Japanese>English
Narasake saru
I'd never bought the 1.8l bottle of Kawanakajima Genbu until I finally got this.
It is fruity and comfortably tasty. I'm looking forward how this taste changes.
Hani-maru
The aroma is amazingly gorgeous. The taste is what can I call it? It tastes like sake. Well, it's not my type or not my type, sorry 🙏 but it's really good 😋.
Japanese>English
へろ８
For some reason, I buy a bottle whenever I see it 🍸.
I didn't notice any aroma and thought it was a delicious fruity sake at first sip, but from the second sip, it seemed to change to a sweeter taste.
Alcohol content: 16%.
Rice polishing ratio: 49
Rice: 100% Miyamanishiki
Japanese>English
りょうすけ
Sweet and juicy Kawanakajima Genmai.
As expected, it does not disappoint.
I get it every once in a while, so I get excited when I drink it.
Japanese>English
Kawanakajima Genbu特別純米 ひとごこち
Gin Neko
I think it has a wonderful balance of sweetness, flavor, and bitterness. It does not have a strong character, but it is easy to drink like water. Of course it is delicious right after opening the bottle, but I would like to enjoy the changes after tomorrow.
Japanese>English
ムロ
Gin Neko, good evening ✨.
Check in at ㊗️100✨
Congratulations 🥳🎉🎊Thanks for the like😊.
Kawanakajima Genmai🍶 looks delicious ❣️
Let's keep drinking happily ☺️
Japanese>English
Gin Neko
Thank you, Muro 😊.
Japanese>English
