SakeLab Tokyo - 10th glass!
The waiter brought me a bottle of Kawanakajima Genmai because he had a good sake that he liked! It was probably the best sake I had that day out of all the famous sakes I drank that day 😆.
It was close to the last order, so we ordered a lot of entrées!
My favorite Torotaku also came!
Sake was Genmai Jungin!
This one is a bit dry!
We also had a sake with a different image to compare!
It's fresh because it's the first saké of the season!
knowledge of this sake
Rice: 49% Kinmon-Nishiki
Sake degree +3
Acidity 1.4
Alcohol 15 degrees Celsius
They told me they had some good sake, so I went to look in the cold storage.
I brought a bottle of Genmai Harmonic Emotion and Koei Kiku to the table.
The manager said there was another bottle of Genmai, and the first Genmai arrived!
We started with the Harmonic Emotion!
Fresh and tasty like pineapple 🍍.
Deeply flavored!
I've had this every year since 2021, and every year I drink it at a different time: October, August, October, and July.
This year was the earliest, June!
Glad to get it early 😃.
I can't wait to drink it with Mapo Tofu and Zangi!
Skills and Knowledge of the restaurant
Alcohol 16%.
Rice: Miyamanishiki, Yamadanishiki
Polishing ratio 49%, 35
I bought this sake for a drinking party because I was told it was delicious.
It was fruity, easy to drink and delicious!
It was so easy to drink that it was gone in no time!
I want to drink Genmai again!
I finally got to drink Hamoeni. It has a matured yamabuki color and a dense aroma with a caramelized, thick flavor. It has a strong nuance of Miyamanishiki. A bit expensive, but well worth it! At Awaya