Taste ★★★☆☆☆☆☆
Polishing ratio 60
This was the first time I drank nama-shu.
I was completely captivated by the freshness of the taste and the crispness of the sake.
I had bought it at a supermarket and had been looking for a bottle to drink again, but could not find it.
Next year, I will buy two bottles when I find it.
A nearby supermarket has been renovated.
I found a refrigerated sake!
The price was so low that I bought it immediately!
The sake was milder and easier to drink than the AKABU Junmai
than the AKABU Junmai I drank before.
First half of GW
Buying for the economy ^ ^.
I was looking forward to having a drink with it tonight...
I was looking forward to it, but I had to give it up because I was on duty for an emergency response.
Oh no, the week is over 🙌 Tomorrow is the holiday weekend...! 😁😁
Let's open the bottle: ❗️ The nose is fresh with a hint of sweetness. The first sip has a melon-like flavor, followed by a good sweetness and a hint of bitterness. Easy to drink 😆 Delicious!
I'll try it with scallop sashimi. The scallops give it a sweetness of their own, and the scallop roe gives it more sweetness and umami. Best 👍
Looks like I'm going to have a good holiday: ☺️
Rice polishing ratio] 55
Alcohol content】15度
Sashimi of scallop
Price including tax】1,870 yen
Sake to buy immediately when you see it in Iwate Prefecture
Sake that is easy to drink and cost-effective
Goes well with swordfish I got at the Miyako City Fish and Vegetable Market.
Sweetness: 4
Umami: 3
Astringency: 1
Acidity: 2
Bitterness: 3
Fullness, body: 3
Flavor: Banana → Melon
The color is a little yellowish, and the top-tasting aroma is raw material and a slight banana-like aroma.
The attack is banana-like sweetness and flavor that seems to thicken on the bottom. The lingering aroma is a clean bitter taste reminiscent of melon.
Although I live in Iwate, this was the first time I drank Hamamusume!
The balance of sweetness and bitterness, and the sharpness is pleasant and keeps the cup going 😄.
On the second day, I got the impression that the sweetness was a little more angular than right after the start of the war. The sharpness is still the same, so this one might be better as a food sake 🤔.
Hamamusume Iwate limited edition Junmai-shu
The long-awaited "Hamamusume" found at a liquor store in Ichinoseki.
The taste is just like AKABU's Junmai-shu.
Fresh, mellow, easy to drink, delicious, and cost-effective!
Well, I feel like drinking again 😅 so I opened this bottle even though it's Monday👍.
My first Hamamusume (*Akabu's Iwate-only brewery sake), a perk of living in Morioka in a way 😉.
So let's get started. The nose has a hint of sourness and a little bit of alcohol. The mouthfeel is sweet and juicy, with a hint of bitterness at the end. Anyway, it is easy to drink 😄.
Serve with boiled flounder. The sweet and tasty flavor of the sake became even stronger when combined with the finely textured, elegant and light flavor of the stewed flounder. Delicious and cosy 😋I'm going to buy some more 🏃♂️
Rice polishing ratio] 60
Alcohol content】15度
[Snacks] Namesake flounder simmered in soy sauce.
Tax included] 1,430 yen
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