たっつう
I'm back at the sake bar at the Tohoku products exhibition being held at Harukas lol.
The first glass was Hamamusume from the same brewery as Akabu.
Unlike Akabu, this brand was made in Otsuchi-cho before it was moved to Morioka after the Great East Japan Earthquake.
It is said to be an Iwate-only brand 😳.
It tastes like a clear, clean, light and dry sake.
It is a food sake that goes well with seafood 🐟.
Japanese>English