槙巻子
On a trip to Shiga. It was my favorite sake from Shiga. I want to order it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
湖濱Kohama
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Satochan
Blue drinks
Aroma is normal sake, soft attack. The taste is crisp and dry, with a light mouthfeel. It goes in smoothly and has a light aftertaste.
The blue herb "butterfly pea" was blended to express the bright blue color of Lake Biwa while maintaining the flavor of ginjo-shu.
The flavor is said to be "blue".
It looks cool and is suitable for summer. I finished it while I was loving the color😅.
Japanese>English
Kohama長浜 曳山まつり 特別純米酒
Ma
Price range:¥
▶︎Dry, refreshing, with the delicious taste of rice
▷Cold
A local sake from Nagahama, Shiga💗.
Dry and my favorite taste in a long time 🥰.
Easy to drink and gone in an instant!
Japanese>English
オゼミ
2020 0105
☆☆☆☆
Kohama
Special Junmai Sake
Brewed with fresh water from the famous Mt.
Sake from Kita Omi brewed with fresh water
Sato Sake Brewery
Nagahama City, Shiga Prefecture
Japanese>English
松井 英章
Delicious with deep sweetness backslice.
Japanese>English
kawaka
Aroma: Gentle sweet aroma of koji mold
When you take a sip, the rich sweetness and umami taste is just right!
The aftertaste is sour and pungent.
Pleasant aftertaste without heaviness
This sake is good warmed up.
Sake with a sparkling individuality.
It's good.
Japanese>English
bouken
It uses Yamada Nishiki produced in Nagahama City, Shiga Prefecture.
I've been interested in Kohama for a long time, but this is my first time drinking it.
It is said to be a blend of special junmai and junmai ginjo that has been brewed over one summer. The flavor of the rice has a light ripeness, and the acidity is beautiful. It has a nice acidity, and is relatively clean and crisp.
Personally, I would like a little more sweetness.
Japanese>English
bouken
If you drink it at room temperature, the slight sweetness will stand out, but at the same time, the sense of aging will be assertive.
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bouken
Maybe it's because it's aged, but the mouthfeel is more relaxed.
Japanese>English
bouken
It tastes better than freshly opened.
Japanese>English
凌駕
The first sip after opening the bottle gives the impression that it is hard.
After about 3 days, I drank it again and the umami increased and it became more delicious.
I enjoy this kind of change in sake.
It is sweet, but is it also sour?
Japanese>English
Yakk
Purchased in Shiga Prefecture. Gentle sweetness.
Japanese>English
風見鶏
Special Junmai Sake Kohama
It's a rather solid sake.
We drink it cold, but you could also drink it cold or warmed.
Japanese>English
のぶのぶ
This is a Shiga sake sold at Heiwado, which can be found at every station in Shiga.
This sake has a strong taste. It is sweet, and when you drink it, the aroma is sweet too.
When you drink this sake with fried food, it becomes a supporting role that complements the meal without being assertive, and both the meal and the sake become delicious. It is a sake from Shiga, so it may go well with meals that have a strong flavor.
Japanese>English
shinjii_tabelog
★★★★ Best Balance.
Japanese>English
万願寺
It retains a bit of bran aroma and has a strong acidity. I tried drinking it cold alone, but the aroma seems to stand out even with a meal or when it is warmed up. It is very delicious.
Japanese>English
のぶのぶ
滋賀のお酒が続きます。
他県への移動の自粛の中で、酒蔵の多い県で有難い限りです。
これは、旨口で少し余韻が残り、しかも最後は残らない。
近江のお酒の見本のようなお酒ですね。
もう一杯飲みたくなるお酒です。
飲んべえ16
鯉の煮物と合わせます。
甘さがありますがキレがあるので煮物の濃い味もスッキリ流してくれます。