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湖濱Kohama
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ルテルテミ
Made with Yamadanishiki produced in Nagahama, Shiga Prefecture
Rice polishing ratio: 60
Alcohol content: 16 min.
At first, I couldn't taste the umami and the taste was clear.
But as I drank it at room temperature, I could taste the sweetness.
But as you drink it at room temperature, you can taste the sweetness and it goes well with Shiga's local food.
After the tasting at Nishimura Brewery, we headed to Nagahama and stayed overnight.
Since we were halfway through the day, we skipped lunch and instead enjoyed a piece of saba-zushi (mackerel sushi, 700 yen 😳), funa-zushi (funa-zushi), and sweetfish nuggets at the hotel, which my husband bought for us.
Nagahama Roman beer was also delicious and full-bodied.
Japanese>English
ポンちゃん
Good morning, Lutemi ☀️
To Nagahama after that 😳 That's a lot of power! This sake is delicious when you drink it with rice 😊.
Is saba sushi that expensive😱I'm local but I've never bought it... surprise!
Japanese>English
ルテルテミ
Hi Pon 😃
I enjoyed Nagahama after a long time. Saba sushi is a popular restaurant in Demachiyanagi. It was delicious with thick meat and a good sourness of sushi rice 😋.
Japanese>English
ママさん
Special Junmai Sake
Rice polishing ratio 60
Alcohol content 16%.
Yamadanishiki produced in Shiga Prefecture
This is the dry taste!
When swallowing, you can taste it from the back teeth of the lower jaw...you get the idea...
There is no sweetness at all, but the aroma is slightly sweet.
Japanese>English
肉林 潤
Sweet. Still refreshing.
⭐︎3
Japanese>English
コロポン
This sake has a special junmai-like simplicity with a gradual umami taste. I don't feel that much of the characteristics, but that's good.
I'm happy to find a sake from a brewery that is probably not so well-known ☺️.
I enjoy a variety of sake from Shiga Prefecture 😏.
Japanese>English
Kohama純米吟醸 無ろ過原酒 ひやおろし
air JnB
The amber feeling is autumn.
Of course it's good!
Japanese>English
槙巻子
On a trip to Shiga. It was my favorite sake from Shiga. I want to order it.
Japanese>English
Satochan
Blue drinks
Aroma is normal sake, soft attack. The taste is crisp and dry, with a light mouthfeel. It goes in smoothly and has a light aftertaste.
The blue herb "butterfly pea" was blended to express the bright blue color of Lake Biwa while maintaining the flavor of ginjo-shu.
The flavor is said to be "blue".
It looks cool and is suitable for summer. I finished it while I was loving the color😅.
Japanese>English
Kohama長浜 曳山まつり 特別純米酒
Ma
Price range:¥
▶︎Dry, refreshing, with the delicious taste of rice
▷Cold
A local sake from Nagahama, Shiga💗.
Dry and my favorite taste in a long time 🥰.
Easy to drink and gone in an instant!
Japanese>English
オゼミ
2020 0105
☆☆☆☆
Kohama
Special Junmai Sake
Brewed with fresh water from the famous Mt.
Sake from Kita Omi brewed with fresh water
Sato Sake Brewery
Nagahama City, Shiga Prefecture
Japanese>English
松井 英章
Delicious with deep sweetness backslice.
Japanese>English
kawaka
Aroma: Gentle sweet aroma of koji mold
When you take a sip, the rich sweetness and umami taste is just right!
The aftertaste is sour and pungent.
Pleasant aftertaste without heaviness
This sake is good warmed up.
Sake with a sparkling individuality.
It's good.
Japanese>English
bouken
It uses Yamada Nishiki produced in Nagahama City, Shiga Prefecture.
I've been interested in Kohama for a long time, but this is my first time drinking it.
It is said to be a blend of special junmai and junmai ginjo that has been brewed over one summer. The flavor of the rice has a light ripeness, and the acidity is beautiful. It has a nice acidity, and is relatively clean and crisp.
Personally, I would like a little more sweetness.
Japanese>English
bouken
If you drink it at room temperature, the slight sweetness will stand out, but at the same time, the sense of aging will be assertive.
Japanese>English
bouken
Maybe it's because it's aged, but the mouthfeel is more relaxed.
Japanese>English
bouken
It tastes better than freshly opened.
Japanese>English
凌駕
The first sip after opening the bottle gives the impression that it is hard.
After about 3 days, I drank it again and the umami increased and it became more delicious.
I enjoy this kind of change in sake.
It is sweet, but is it also sour?
Japanese>English
