Kesennuma Otokoyama

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12/6/2020

dai

At Kesennuma City Tourism, we bought a limited edition special junmai sake from Otokoyama Honten. It has a slightly sweet taste and is easy to drink. It also tastes good when heated, so I'll try it next time! The building has a lot of charm.

Japanese>English

kotaro

Kesennuma Otokoyama特別純米

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hide

Kesennuma Otokoyama美禄　吟のいろは　純米吟醸

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12/5/2020

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First, Gin no Iroha

Japanese>English

hiro.ishii.no.5

Kesennuma Otokoyama特別純米

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12/5/2020

hiro.ishii.no.5

We opened a bottle of "Otokoyama" to celebrate Dragon Boat Festival! The other day I saw a special feature on NHK's documentary about the breweries that were affected by the earthquake. I wanted to support the brewery and feel their spirit, so when I found it in the Yaoko store, I bought it immediately. The taste was crisp and dry, and I could feel the scent of the sea. I would like to continue to support them and would like to have it at every milestone✨.

Japanese>English

Tyler小笠原

Kesennuma Otokoyama美禄　冬　純米吟醸純米吟醸

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Tyler小笠原

Miroku Winter Junmai Ginjo Sake Records

Chinese>English

Kesennuma Otokoyama福宿特別純米

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10/31/2019

A companion dish Swordfish with ponzu sauce Assorted long potatoes with salmon roe simmered pork, radish and matsutake mushroom Grilled Yellowtail with Salt

Japanese>English

sakepower

Kesennuma Otokoyama特別純米

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sakepower

Man Mountain ministry. There are so many men's mountains, it's confusing for the drinkers. This is a brewery in Miyagi Prefecture ‼️. I can't believe it's dry, Nambu style. It looks like they're using Hitomebore, the food rice! It has a very nice honey-like and clear feel to it ️️.

Japanese>English

Kesennuma Otokoyama特別純米

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The combined dish Dried and dried fish fried white meat Tangy Stew with Cheese Sashimi of Salmon

Japanese>English

Kesennuma Otokoyama純米大吟醸

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The combined dish Assorted Yakitori Sashimi of tuna and sea bream Simmered red fish and prawn length vegetable stick

Japanese>English

Kesennuma Otokoyama大吟醸

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The combined dish grilled saury sashimi of bonito deep-fried gyoza (Chinese dumplings) Tempura of pumpkin

Japanese>English

Kesennuma Otokoyama特別純米

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mako

Kesennuma Otokoyama

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きらく

mako

Dry! Quickly! With gold dust! It's easy to drink. It's a gift.

Japanese>English

Kesennuma Otokoyama大吟醸

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Toyoka Tanrei Dry Taste is well known, with a clear aroma of rice, very dry! But it doesn't kill the snacks, it enhances them. The diginjo world's Dekisugi-kun. The tataki of the bonito is also very good, Mr. Dekinosugi. (He's so drunk.)

Japanese>English

Kesennuma Otokoyama本醸造

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The flavor is not flattering. But it's a delicate dry taste. Fushimi Oyama. It seems to be a good friend of the mackerel.

Japanese>English

Ogiyumi

Kesennuma Otokoyama特別純米

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気仙沼福よし

Ogiyumi

The faint aroma of rice The flavor of the rice is well felt. Refreshing aftertaste. Izakaya Fukuyoshi-san as representative of Japan❗️

Japanese>English

セロー

Kesennuma Otokoyama特別純米

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セロー

辛口。ほっけをおかずに食中酒として冷酒で飲む。合う、うまい。

manamin

Kesennuma Otokoyama美禄〈春〉特別純米