初めての日本酒は田酒
I got this from my boss at work. I'd heard of Otokoyama, but they make them in all sorts of places!
This time, Kesennuma Otokoyama!
As the label says, it was dry, but when you put it in your mouth, it felt like "yes, sake". The aftertaste was long. It was delicious, even though we were free to eat whatever we wanted: fried foods from the supermarket, snacks, and tofu.
I wondered if this was suitable for heated sake, but the label on the box said it won a gold medal for heated sake (lol).
Next time, I'll have it with warmed sake.
Japanese>English