Satochan
frankly speaking
Slight aroma, soft attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is a food sake that does not interfere with the flavors of its accompaniments.
Japanese>English
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気仙沼男山Kesennuma Otokoyama
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miya0428
Today
Kesennuma Otokoyama Ginjo at Hiya
enjoy it!
It is quite dry and goes well with nabe (hot pot).
Japanese>English
koge2
The aroma of lime or alcohol is the dominant aroma.
It is dry, but the sweetness is not so strong in the mouth at first, but it is spicy as the sake moves around in the mouth, rolling and swallowing.
The aftertaste is slightly bitter.
Otokoyama Series No. 9
Japanese>English
NeetParadise
It is a gift. It is a local sake from Kesennuma City, Miyagi Prefecture. It contains gold powder and I enjoyed it as well as its appearance.
The taste is dry, but nothing to write home about.
Japanese>English
kazu
The aroma is reserved and the palate is calm.
It is well-balanced.
On the other hand, the impact is weak and lacks individuality.
Japanese>English
assan
Here's a local report✋🏻 It's been a year and a half since I've had grilled fish, but it's as good as ever⤴️⤴️⤴️ Today's star is the store, not the sake, but this brewery seems to be back and doing well✨ I don't think they had this sake before. 🤔
Either way, it made me very happy❤️.
Japanese>English
ふぐちり
This sake was given to me as a gift.
Tart and sweet on the tongue.
Taste that doesn't interfere with other drinks, as if it could be drunk as a food wine.
We had it with the scallop shellfish roe we got together.
They complemented each other and were very tasty.
Japanese>English
おしんこ
It has a refreshing taste and is easy to drink.
It goes well with sashimi and other snacks that do not have a strong flavor.
It is very easy to drink.
Japanese>English
MoGi
It's clean, crisp, but with a touch of sake character lingering underneath. There's really only a slight aftertaste, like a Yamahai flavor.
Japanese>English
あつぼう
At first, it's very boozy, but as you get used to it, you can taste a slight sourness.
Japanese>English
yNogu
@Otokoyama Honten Uomachi Store
Drink at home. Mild fruit aroma. It has a calm sweetness and a firm flavor.
ALC 16 degrees, 55% polished rice. Sold only at the brewery.
It was purchased at the Uomachi store, a symbol of Kesennuma, which was rebuilt after the earthquake. This building in the Uchiwan area is a three-story wooden structure from the early Showa period (1926-1989) and is a registered tangible cultural property.
Japanese>English
しんしんSY
This seems to be one of the few left, and it's a bit of a taster in the oinokuchi 🤏.
It contains brewing alcohol, but it is a daiginjo.
Easy to drink sake with a ginjo aroma
My friend has drunk it in the past, but it is my first time!
Let's take notes📓
knowledge
The Legendary Fisherman
Kesennuma City in Miyagi Prefecture is a port town with a thriving fishing industry, and our Kesennuma Otokoyama was originally brewed for the fishermen who work there. We designed this label with respect for the fishermen who sometimes risk their lives to catch fish, and with gratitude for the delicious seafood they eat.
It has a mild ginjo aroma and a smooth taste. It is characterized by a well-balanced taste of sweet and sour. It is a dry type with a crisp throat feel.
Japanese>English
初めての日本酒は田酒
I got this from my boss at work. I'd heard of Otokoyama, but they make them in all sorts of places!
This time, Kesennuma Otokoyama!
As the label says, it was dry, but when you put it in your mouth, it felt like "yes, sake". The aftertaste was long. It was delicious, even though we were free to eat whatever we wanted: fried foods from the supermarket, snacks, and tofu.
I wondered if this was suitable for heated sake, but the label on the box said it won a gold medal for heated sake (lol).
Next time, I'll have it with warmed sake.
Japanese>English
ケン四郎
The local port town of Kesennuma is famous for its bonito catches.
If you see it, please try it.
The brewery was damaged by the earthquake and had to work very hard.
(The sake is "Ten no Biroku") It is a wonderful parcel.
Japanese>English