しんしんSY
This seems to be one of the few left, and it's a bit of a taster in the oinokuchi 🤏.
It contains brewing alcohol, but it is a daiginjo.
Easy to drink sake with a ginjo aroma
My friend has drunk it in the past, but it is my first time!
Let's take notes📓
knowledge
The Legendary Fisherman
Kesennuma City in Miyagi Prefecture is a port town with a thriving fishing industry, and our Kesennuma Otokoyama was originally brewed for the fishermen who work there. We designed this label with respect for the fishermen who sometimes risk their lives to catch fish, and with gratitude for the delicious seafood they eat.
It has a mild ginjo aroma and a smooth taste. It is characterized by a well-balanced taste of sweet and sour. It is a dry type with a crisp throat feel.
Japanese>English