ケン四郎
The local port town of Kesennuma is famous for its bonito catches.
If you see it, please try it.
The brewery was damaged by the earthquake and had to work very hard.
(The sake is "Ten no Biroku") It is a wonderful parcel.
Japanese>English
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気仙沼男山Kesennuma Otokoyama
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Timeline
酒好きまん
Sake at the restaurant for the first time in three months due to the lifting of the state of emergency
With sashimi of horse mackerel and tuna
In a good sense, there is no alcohol feeling in the sake, and it enters the mouth clearly.
For better or worse, you can't really taste the individuality of the flavor, and you can drink it easily.
Japanese>English
yNogu
○Neatness, ALC 16 degrees. Good with fish.
Japanese>English
mihon
やや辛口
ラル大佐
Kesennuma is getting excited about the morning drama! That's why Kesennuma Otokoyama released a collaboration sake with the morning drama.
The aroma of the sake is a softly smelling ginjo aroma.
You can feel the sweetness and umami of the rice in the mouthfeel, but the finish is dry and crisp without being unpleasant, because it is a good Honjozo. It is a so-called umami dry taste. It's not the trendy sake of the moment, but it has the character of a fishing town that has loved it for years.
Today, I'm pairing it with the oyster soy sauce flavored seaweed, which is also a collaboration product, but I think it's perfectly delicious with fish. Personally, I would like to pair it with a thick slice of bonito. There seems to be a good catch of bonito this year.
Everyone, please visit Kesennuma after you get the vaccine. It only takes about an hour and a half to get there from Sendai. From there, I definitely recommend Kameyama on Kesennuma Oshima!
Thanks for the food!
Japanese>English
DI
Dry taste like a fisherman's town
Japanese>English
dai
At Kesennuma City Tourism, we bought a limited edition special junmai sake from Otokoyama Honten.
It has a slightly sweet taste and is easy to drink. It also tastes good when heated, so I'll try it next time!
The building has a lot of charm.
Japanese>English
Kesennuma Otokoyama美禄 吟のいろは 純米吟醸
hide
First, Gin no Iroha
Japanese>English
hiro.ishii.no.5
We opened a bottle of "Otokoyama" to celebrate Dragon Boat Festival! The other day I saw a special feature on NHK's documentary about the breweries that were affected by the earthquake. I wanted to support the brewery and feel their spirit, so when I found it in the Yaoko store, I bought it immediately. The taste was crisp and dry, and I could feel the scent of the sea. I would like to continue to support them and would like to have it at every milestone✨.
Japanese>English
Tyler小笠原
Miroku Winter Junmai Ginjo
Sake Records
Chinese>English
ひとみ
A companion dish
Swordfish with ponzu sauce
Assorted long potatoes with salmon roe
simmered pork, radish and matsutake mushroom
Grilled Yellowtail with Salt
Japanese>English
sakepower
Man Mountain ministry.
There are so many men's mountains, it's confusing for the drinkers.
This is a brewery in Miyagi Prefecture ‼️.
I can't believe it's dry, Nambu style.
It looks like they're using Hitomebore, the food rice!
It has a very nice honey-like and clear feel to it ️️.
Japanese>English
ひとみ
The combined dish
Dried and dried fish
fried white meat
Tangy Stew with Cheese
Sashimi of Salmon
Japanese>English
ひとみ
The combined dish
Assorted Yakitori
Sashimi of tuna and sea bream
Simmered red fish and prawn length
vegetable stick
Japanese>English
ひとみ
The combined dish
grilled saury
sashimi of bonito
deep-fried gyoza (Chinese dumplings)
Tempura of pumpkin
Japanese>English
mako
Dry!
Quickly!
With gold dust!
It's easy to drink.
It's a gift.
Japanese>English
syusaitaro
Toyoka Tanrei Dry Taste is well known, with a clear aroma of rice, very dry! But it doesn't kill the snacks, it enhances them. The diginjo world's Dekisugi-kun. The tataki of the bonito is also very good, Mr. Dekinosugi. (He's so drunk.)
Japanese>English
syusaitaro
The flavor is not flattering. But it's a delicate dry taste. Fushimi Oyama.
It seems to be a good friend of the mackerel.
Japanese>English