mihon
やや辛口
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気仙沼男山Kesennuma Otokoyama
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ラル大佐
Kesennuma is getting excited about the morning drama! That's why Kesennuma Otokoyama released a collaboration sake with the morning drama.
The aroma of the sake is a softly smelling ginjo aroma.
You can feel the sweetness and umami of the rice in the mouthfeel, but the finish is dry and crisp without being unpleasant, because it is a good Honjozo. It is a so-called umami dry taste. It's not the trendy sake of the moment, but it has the character of a fishing town that has loved it for years.
Today, I'm pairing it with the oyster soy sauce flavored seaweed, which is also a collaboration product, but I think it's perfectly delicious with fish. Personally, I would like to pair it with a thick slice of bonito. There seems to be a good catch of bonito this year.
Everyone, please visit Kesennuma after you get the vaccine. It only takes about an hour and a half to get there from Sendai. From there, I definitely recommend Kameyama on Kesennuma Oshima!
Thanks for the food!
Japanese>English
DI
Dry taste like a fisherman's town
Japanese>English
dai
At Kesennuma City Tourism, we bought a limited edition special junmai sake from Otokoyama Honten.
It has a slightly sweet taste and is easy to drink. It also tastes good when heated, so I'll try it next time!
The building has a lot of charm.
Japanese>English
Kesennuma Otokoyama美禄 吟のいろは 純米吟醸
hide
First, Gin no Iroha
Japanese>English
hiro.ishii.no.5
We opened a bottle of "Otokoyama" to celebrate Dragon Boat Festival! The other day I saw a special feature on NHK's documentary about the breweries that were affected by the earthquake. I wanted to support the brewery and feel their spirit, so when I found it in the Yaoko store, I bought it immediately. The taste was crisp and dry, and I could feel the scent of the sea. I would like to continue to support them and would like to have it at every milestone✨.
Japanese>English
Tyler小笠原
Miroku Winter Junmai Ginjo
Sake Records
Chinese>English
ひとみ
A companion dish
Swordfish with ponzu sauce
Assorted long potatoes with salmon roe
simmered pork, radish and matsutake mushroom
Grilled Yellowtail with Salt
Japanese>English
sakepower
Man Mountain ministry.
There are so many men's mountains, it's confusing for the drinkers.
This is a brewery in Miyagi Prefecture ‼️.
I can't believe it's dry, Nambu style.
It looks like they're using Hitomebore, the food rice!
It has a very nice honey-like and clear feel to it ️️.
Japanese>English
ひとみ
The combined dish
Dried and dried fish
fried white meat
Tangy Stew with Cheese
Sashimi of Salmon
Japanese>English
ひとみ
The combined dish
Assorted Yakitori
Sashimi of tuna and sea bream
Simmered red fish and prawn length
vegetable stick
Japanese>English
ひとみ
The combined dish
grilled saury
sashimi of bonito
deep-fried gyoza (Chinese dumplings)
Tempura of pumpkin
Japanese>English
mako
Dry!
Quickly!
With gold dust!
It's easy to drink.
It's a gift.
Japanese>English
syusaitaro
Toyoka Tanrei Dry Taste is well known, with a clear aroma of rice, very dry! But it doesn't kill the snacks, it enhances them. The diginjo world's Dekisugi-kun. The tataki of the bonito is also very good, Mr. Dekinosugi. (He's so drunk.)
Japanese>English
syusaitaro
The flavor is not flattering. But it's a delicate dry taste. Fushimi Oyama.
It seems to be a good friend of the mackerel.
Japanese>English
Ogiyumi
The faint aroma of rice
The flavor of the rice is well felt.
Refreshing aftertaste.
Izakaya Fukuyoshi-san as representative of Japan❗️
Japanese>English
セロー
辛口。
ほっけをおかずに食中酒として冷酒で飲む。
合う、うまい。
manamin
香りは爽やかなメロン！果実感たっぷりでほのかな酸味が爽やかです
後味はけっこうぐっときます(ラベル曰くキレがある！
ぱっと飲んだ感じは甘いかな？と思いますが、後味がすっきり爽やかなのですいすい飲めます。
そしてラベル！紙のカバーも可愛いですが、ピンク色のラベルがかわいい！ラベルにうっすら見える文字もおしゃれです。お花見に持っていきたい春のお酒です