At Kesennuma City Tourism, we bought a limited edition special junmai sake from Otokoyama Honten.
It has a slightly sweet taste and is easy to drink. It also tastes good when heated, so I'll try it next time!
The building has a lot of charm.
We opened a bottle of "Otokoyama" to celebrate Dragon Boat Festival! The other day I saw a special feature on NHK's documentary about the breweries that were affected by the earthquake. I wanted to support the brewery and feel their spirit, so when I found it in the Yaoko store, I bought it immediately. The taste was crisp and dry, and I could feel the scent of the sea. I would like to continue to support them and would like to have it at every milestone✨.
A companion dish
Swordfish with ponzu sauce
Assorted long potatoes with salmon roe
simmered pork, radish and matsutake mushroom
Grilled Yellowtail with Salt
Man Mountain ministry.
There are so many men's mountains, it's confusing for the drinkers.
This is a brewery in Miyagi Prefecture ‼️.
I can't believe it's dry, Nambu style.
It looks like they're using Hitomebore, the food rice!
It has a very nice honey-like and clear feel to it ️️.
Toyoka Tanrei Dry Taste is well known, with a clear aroma of rice, very dry! But it doesn't kill the snacks, it enhances them. The diginjo world's Dekisugi-kun. The tataki of the bonito is also very good, Mr. Dekinosugi. (He's so drunk.)