How would you like another round of strangling? Gorin appeared on the menu. The concept of this sake is to be served during a meal, and it is certainly modest. Mild compared to Tengumai. Probably, it is not a Yamahai sake. Serve with warm sushi with milt or conger eel.
Hajime-san. Next is one of the brands I wanted to drink this season. Mimuro cedar orikarami. It has a good balance of flavor and synergy with the rich flavor of Kabako crab. I feel like I'm about to enter an endless loop. I enjoyed two kinds of sushi with Kabako crab: the crab side with the inner roe of the ovary and the outer roe of the roe carefully mixed together and the sushi side with the sushi rice. I was so happy.
Drinking out is an indescribable pleasure paired with food. Enjoying sushi. Ichihajime is a disciple of the famous Taihei Sushi in Kanazawa. The sushi is exquisite. For sake, the proprietress recommended this one from the amberjack Tsumire. It is super spicy, but not just spicy. It has a fruity taste and is a ginjo. Delicious. By the way, does the "7" stand for No. 7 yeast?
