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bouken
10/1 is Sake Day, so there were sake go-arounds all over the place 😊.
I didn't participate because it was a weekday 😅
Here's what I opened on this day!
I bought a bottle of Junmai Daiginjo Nigori because I thought it was very rare. It's from the Kunimori brewery. It looks like it is only available at Aeon.
The rice is Ginpu. It is fruity and has a firm sweetness. It is easy to drink with low alcohol content. Isn't it too cheap for 1,078 yen for Jun Dai using sake rice?
I don't know if this is true, but it looks like they use 1801 yeast.
It is certainly gorgeous. It's good that it has almost no pungency 👍.
The aroma on the nose is pineapple 🍍.
Japanese>English
Fuma#9
120ml 299 yen
This is a cosy sake!
It's just like Japanese sake!
It is not extremely tasty!
Japanese>English
あぽろ
⭐️⭐️⭐️
Sweetness ★★★★
Hotness★★
Clearness ★★★★★
Good nigori-ness!
Japanese>English
Y.Tokushige
A gift from an acquaintance!
The standing aroma is not so strong, but the overtone is rich. It has an elegant sweetness and refreshing umami, and is quite fruity as well. The taste is full, well balanced, and delicious!
Sake rice: 100% Yamadanishiki
Rice polishing ratio→40
Alcohol content→15%.
Sake degree→about +3.0
Acidity → around 1.3
Amino acidity → around 0.8
Japanese>English
ぴえーる
Sashimi samadai at Nichinaga Island in Aichi Prefecture!
Japanese>English
とっちー
Aichi Prefecture
Junmai-zukuri Doburoku
Rice polishing ratio 65
Alcohol 14%.
The sweetness is firm but not heavy, so you can drink it without hesitation.
The graininess of the rice also remains, so you will never get tired of it.
Japanese>English
ひまたろう
It also makes me drink a lot of it in one gulp. It tastes mellow or bland, and I don't like it that much.
Japanese>English
Pivo
Nigori (nigori) sake with a mild, smooth taste and a refreshing finish!
Japanese>English
ita
3.6
stst
This is a normal nigori sake from Kunimori, which I was interested in when I saw Toraji's song.
I chilled it well and opened the bottle!
When the bottle is opened, it has the aroma of rice and malted rice, and smells like the very best sake. The mouthfeel is thick, but surprisingly light. It has a slightly sweet flavor and fruitiness like peaches, and the balance between dryness, acidity, and astringency is just right, making it a good everyday sake!
It also has a hint of banana and tastes similar to banana milk.
It also has a stable and not too assertive taste with a clean aftertaste. It's a great accompaniment to a meal, and the sake goes down a treat ✨.
The price is in the 3-digit range, and it's a great bottle!
It's a great way to enjoy nigori easily 👍.
Japanese>English
Kunizakari半田鄉 酵母1801
Eva Lu
Rice aroma, mellow, full-bodied, coarse.
Chinese>English
N.Nao
Fresh, light sweetness
Aroma of rice that quickly escapes from the nose
Dry taste with a firm throat afterwards
100% Aichi Wakamizu
Purchased by visiting the Nakano Sake Brewery's Sake Culture Museum in Handa City, Aichi Prefecture.
They have a limited edition sake that changes monthly, and this is the limited edition sake for this month.
Nakano Sake Brewery is a group company of Mitsukan, famous for its vinegar.
Founded in 1844 by Tomijiro Oguri, a boatman who was commissioned by Nakano Matazaemon, the founder of Mitsukan to transport vinegar lees to Edo (present-day Tokyo)
Japanese>English
おふな
A memorial to all the hard work you have done this month.
Spicy and thick. Firm type.
It might be a little different from my taste.
Japanese>English