Handa City, Aichi Prefecture. Nakamoku Sake Brewery Co.
Kunimori Toraji no Uta Junmai Sake
The first year-end party in 4 years at work. The sake was all 300ml sake, and the price was amazing, but we were allowed to drink whatever we wanted, so we didn't hesitate 🤣.
The mouthfeel is a cloudy, cloudy, slightly carbonated, shwashy type. The aroma is of koji and yogurt.
What are you drinking? I jokingly answered, "Calpis soda," but that was not far off the mark.
It has low alcohol content, light acidity, and is slightly sweet and has no bitterness. Almost like a juice.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio:80
Alcohol content: 6
Good evening, bouken🌛I also saw it at Yodobashi and was curious about it, but I didn't go through with it, so I'm glad I got to try it😊I said Calpis soda and quite a few other people ordered it too🤣it's a true juice😋.
This Sake is dry and sweet. It has a full mouth feel and a clean finish. There is woody flavor and it is slightly acidic. A very good Junmai with a full but not overpowering flavor. I had this with a pork shabushabu dinner and it paired well.
This Sake is mild and light. There is a light flavor of muscat. The acidity is light and makes this Sake refreshing. The mouth feel is also light. I enjoy this refreshing Sake.
Cloudy white color with effervescence. Slight aroma of koji mold. The aroma is weak. It has a refreshingly sour taste. The taste is similar to that of a lactic acid bacteria drink. The astringent taste is moderate. Short aftertaste. Refreshing sake.
6% alcohol by volume
I was curious and bought it at Ito-Yokado.
It says "chilled" but of course I heated it up.
By the way, the first sip at room temperature has a refreshing sourness.
The sweetness and the aroma of the rice malt are softer when heated to lukewarm.
Very easy to drink and gentle!
Manufactured July 1, 2015
A little over 8 years ago, I put this sake in the back and forgot about it.
Smell is sweet classic.
It has a slight yellow tinge to it, but I guess that's deterioration.
Elegant, sweet and refreshing.
It's a little bit spicy from the first taste, but I don't know.
I don't know what the original taste is, but it's easy to drink.
Kunimori Junmai Ginjo
This is the first Kunimori I bought because I was told it was a limited edition sake.
It has a pleasant melon flavor with just the right amount of acidity!
I'm sure it would be delicious lukewarm as well 😋.
But it's not that cold outside yet.
Even though it's the end of October😅.
Home drinking 484
The other day, I visited Kunimori and the Sake Culture Museum in Handa.
This is a limited edition sake sold at the museum.
I really have a weakness for limited edition sake. I just can't resist 😅.
When I first drank it, it had the freshness of arabashiri, but I felt the taste was not coherent. After 4 days of drinking one cup every day, it has changed. It has become one team and has transformed into a mellow and delicious sake. I'm not sure what to make of it, but I'm sure I'll be able to find a way to make it work.
It's not good on its own.
It's recommended to drink it with meat.
So let's try it with meat.
It really brings out the flavor of rice.
It's a little fizzy.
It's not greasy.
Not bad at all.
Drinks on the train on vacation.
Very nice indeed!
Even though it's just one cup
Sweet, savory, good looking!
You can buy it at Nagoya station.
Polishing ratio 50%.
Alcohol content 15
Taste 3.7