Kunizakariおどるどぶろく
good
I bought it because of its cuteness, but it was too powdery and not good enough.
☆
Japanese>English
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國盛Kunizakari
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Location
2-chōme-24 Higashihonmachi, Handa, AichiOpen in Google Maps
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ねむち
Handa City, Aichi Prefecture. Nakamoku Sake Brewery Co.
Kunimori Toraji no Uta Junmai Sake
The first year-end party in 4 years at work. The sake was all 300ml sake, and the price was amazing, but we were allowed to drink whatever we wanted, so we didn't hesitate 🤣.
The mouthfeel is a cloudy, cloudy, slightly carbonated, shwashy type. The aroma is of koji and yogurt.
What are you drinking? I jokingly answered, "Calpis soda," but that was not far off the mark.
It has low alcohol content, light acidity, and is slightly sweet and has no bitterness. Almost like a juice.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio:80
Alcohol content: 6
Japanese>English
bouken
Good evening, Nemuchi 😃
I remember I bought this at Yodobashi and it was surprisingly tasty 🤔 Well, this is a juice 🤣.
Japanese>English
ねむち
Good evening, bouken🌛I also saw it at Yodobashi and was curious about it, but I didn't go through with it, so I'm glad I got to try it😊I said Calpis soda and quite a few other people ordered it too🤣it's a true juice😋.
Japanese>English
Taroijapanista
Uguisu-shu with fugu's mouth in Nagoya
It is like fin sake and refills are a must!
Japanese>English
Saru808🐒
This Sake is dry and sweet. It has a full mouth feel and a clean finish. There is woody flavor and it is slightly acidic. A very good Junmai with a full but not overpowering flavor. I had this with a pork shabushabu dinner and it paired well.
Saru808🐒
This Sake is mild and light. There is a light flavor of muscat. The acidity is light and makes this Sake refreshing. The mouth feel is also light. I enjoy this refreshing Sake.
bonchi
Cloudy white color with effervescence. Slight aroma of koji mold. The aroma is weak. It has a refreshingly sour taste. The taste is similar to that of a lactic acid bacteria drink. The astringent taste is moderate. Short aftertaste. Refreshing sake.
6% alcohol by volume
Japanese>English
まるこ
◎
Delicious. Yum! 👏
Strong and strong, but with a clean aftertaste,
but with a clean aftertaste.
Japanese>English
lotus
I was curious and bought it at Ito-Yokado.
It says "chilled" but of course I heated it up.
By the way, the first sip at room temperature has a refreshing sourness.
The sweetness and the aroma of the rice malt are softer when heated to lukewarm.
Very easy to drink and gentle!
Japanese>English
Kunizakari超特選 大吟醸
高気圧ボーイ
Manufactured July 1, 2015
A little over 8 years ago, I put this sake in the back and forgot about it.
Smell is sweet classic.
It has a slight yellow tinge to it, but I guess that's deterioration.
Elegant, sweet and refreshing.
It's a little bit spicy from the first taste, but I don't know.
I don't know what the original taste is, but it's easy to drink.
Japanese>English
Haste
A gift. The first sip was spicy and had no distinctive flavor, but after three days of chilling, it mellowed and became more delicious.
Japanese>English
ハリー
Kunimori Junmai Ginjo
This is the first Kunimori I bought because I was told it was a limited edition sake.
It has a pleasant melon flavor with just the right amount of acidity!
I'm sure it would be delicious lukewarm as well 😋.
But it's not that cold outside yet.
Even though it's the end of October😅.
Home drinking 484
Japanese>English
ホータロー
甘い
nito
The other day, I visited Kunimori and the Sake Culture Museum in Handa.
This is a limited edition sake sold at the museum.
I really have a weakness for limited edition sake. I just can't resist 😅.
When I first drank it, it had the freshness of arabashiri, but I felt the taste was not coherent. After 4 days of drinking one cup every day, it has changed. It has become one team and has transformed into a mellow and delicious sake. I'm not sure what to make of it, but I'm sure I'll be able to find a way to make it work.
Japanese>English
Wasabii
It's not good on its own.
It's recommended to drink it with meat.
So let's try it with meat.
It really brings out the flavor of rice.
It's a little fizzy.
It's not greasy.
Not bad at all.
Chinese>English
Yamachan
The claim is that it is a sake to enjoy paired with meat dishes.
It has a fairly strong acidity and fizziness, and tastes like sake makgeolli.
Japanese>English