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Kunizakari Dai Nagoya Daiginjo on Shinkansen
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Masaaki Sapporo
7 points (wife 6.5)
Ingredients : rice (domestic), rice malt (domestic)
Rice polishing ratio : 55
Alcohol content : 15
Sake Degree : around 2.0
Acidity : around 1.4
Amino Acidity : around 1.1
Where purchased : Neighborhood supermarket
Silent when opened
No gas feeling
Slightly apple-like top-up
The same clean aroma as the first sip, mixed with the aroma of rice malt, the soft umami and sweetness of rice spread softly with a soft acidity, and it finishes quickly with a slight bitterness and the dryness of the alcohol.
It has a slightly dry, clean and flat impression, and is better served with a meal than as a stand-alone sake.
It went well with yangnyeon chicken, kimchi and kimbap that I bought at Lopia.
Japanese>English
bouken
Sake with a lot of yeast appeal.
I think it's rare to find a sake other than CEL yeast 🤔.
It's 1801 yeast, so it's fruity and has a sweet aroma, but it's spicier than I thought it would be. I wish there would be more raw sake like this that can be easily bought at supermarkets.
I get the impression that it's pretty sweet when the temperature rises.
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November
Good sake, best with grilled Hokke.
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よりっち🍶
The taste is rich and tail-lasting. At the bar next door.
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Kunizakari純米吟醸 半田郷
ぱらや
Flavor close to amazake as you can imagine
Sake itself is not a sweet liquor
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yuka
Suitable for fish!
Delicious and refreshing!
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よりっち🍶
We are ringing in the New Year with gold leaf.
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Heroyui
Standing drinking near Kawasaki Daishi.
It was a standard muddy sake.
It was rather light.
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gobujo
It tastes like makgeolli on the palate, but it tastes like sake. Naturally. It's pretty good.
Japanese>English
my
Alcoholic, but I didn't feel it much. I bought it on impulse because it was 600 yen at the supermarket.
It is easy to drink because it has a sweet taste with a rather coarse rice shavings. It will be my partner when I eat Japanese food.
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Pivo
Mellow and refreshing!
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kazeko
It was refreshingly delicious.
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