ごう
Daikoku Masamune Special Junmai Sake.
When served cold, it has a relatively firm sweet grain aroma and a smooth but slightly viscous texture. It has a good umami and a moderate sweetness with a light bitter taste that continues to mature.
From the mid-palate, the bitterness is still present, but the sweetness is hidden behind the bitterness and bitterness begins to appear.
At room temperature, the umami and the cleanness become more apparent, and at human body temperature, the acidity, umami, and bitterness become more pronounced.
The aroma becomes more subdued and the taste slightly more bitter.
At 45 degrees Celsius, the acidity is more pronounced, and at 38 degrees Celsius, it is mellower.
When slightly added, it has a mellow and sweet taste.
Personally, I prefer it lukewarm to super high temperature, but I found it to be a good sake with a wide range of tastes.
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