大黒正宗牛と鉄板 STEAK
ぺっかーる
I had tasted it six months ago.
My impression at the time was, "It's like eating beef cooked on a griddle."
I really thought so after drinking the drink...
I think I was pulled in by the name (laughs).
It is said to be aged at a low temperature for more than three years.
It has a mellow texture.
I had it with some reasonable croquettes.
It is true that it goes well with croquettes!
It would be delicious with steak or yakiniku (grilled meat).
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